Effect of different polyols on wheat and maize starches paste and gel properties

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 81-85

  Martínez, Mario M ^a   Pico, Joana ^a   Gómez, Manuel ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Gel texture; Pasting properties; Polyols; Rheology; Starch

Indexed keywords

ALCOHOLS; BAKERY PRODUCTS; ELASTICITY; GELATION; HARDNESS; STARCH; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

GEL PROPERTIES; GEL TEXTURE; MAIZE STARCH; MALTITOL; NATIVE STARCH; PASTING PROPERTY; STARCH GELS; STARCH PASTES; STARCH PROPERTIES; WHEAT STARCH;

POLYOLS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84934875304     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.011     Document Type: Article

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