Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry

Food Analytical Methods

Volumn 8, Issue 5, 2015, Pages 1238-1247

  Ismail R ^a   Le Bayon, I ^b   Michel, V ^c   Jequel, M ^b   Kutnik, M ^b   Aviat, F ^a   Federighi M ^a  

^a Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

^b Institut Technologique FCBA (Bordeaux)   (France)

^c Institut technologique FCBA ^*  (France)

Author keywords

Food contact; Microorganisms; Recovery method; Wood

Indexed keywords

ESCHERICHIA COLI; FOOD SAFETY; FORESTRY; GRINDING (MACHINING); LISTERIA; MICROORGANISMS; MOISTURE; MOISTURE DETERMINATION; RECOVERY; WOOD;

COMPARATIVE STUDIES; EUROPEAN REGULATION; FOOD CONTACT; FOOD CONTACT MATERIAL; LISTERIA MONOCYTOGENES; PENICILLIUM EXPANSUM; RECOVERY METHODS; WOOD MOISTURE CONTENT;

FOOD MICROBIOLOGY;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PENICILLIUM EXPANSUM; PICEA; PINUS SYLVESTRIS;

EID: 84934786178     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-0008-3     Document Type: Article

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