Characterization of a partially folded intermediate of papain induced by fluorinated alcohols at low pH

Archives of Biochemistry and Biophysics

Volumn 432, Issue 1, 2004, Pages 79-87

  Naeem, Aabgeena ^a   Khan, Khursid Alam ^a   Khan, Rizwan Hasan ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Alcohol induced state; Molten globule; Papain; Tertiary structure; Thermal stability

Indexed keywords

1 ANILINO 8 SULFONIC ACID; 1,1,1,3,3,3 HEXAFLUOROISOPROPANOL; 2 (2,2,2 TRIFLUORO)ETHANOL; ALCOHOL; GUANIDINE; HEXAFLUORO 2 PROPANOL; PAPAIN; SULFONIC ACID DERIVATIVE; TRIFLUOROETHANOL; TRYPTOPHAN; UNCLASSIFIED DRUG;

ABSORPTION; ACIDITY; ADDITION REACTION; AQUEOUS SOLUTION; ARTICLE; BETA SHEET; CIRCULAR DICHROISM; CONFORMATION; ENVIRONMENT; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME BINDING; ENZYME DENATURATION; ENZYME STRUCTURE; EXPOSURE; FLUORESCENCE; FLUORINATION; HYDROPHOBICITY; MOLTING; PH; PRIORITY JOURNAL; SURFACE PROPERTY; THERMOSTABILITY; ULTRAVIOLET RADIATION;

ALCOHOLS; ANILINO NAPHTHALENESULFONATES; CARICA; CIRCULAR DICHROISM; FLUORESCENT DYES; HEAT; HYDROGEN-ION CONCENTRATION; PAPAIN; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY; TEMPERATURE; TRIFLUOROETHANOL; TRYPTOPHAN; ULTRAVIOLET RAYS;

EID: 7044228278     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.abb.2004.08.019     Document Type: Article

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