Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods

Food Control

Volumn 59, Issue , 2016, Pages 581-590

  Fasano, Evelina ^a,b   Yebra Pimentel, Iria ^a   Martínez Carballo, Elena ^a   Simal Gándara, Jesús ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

PAHs; Smoked bread; Smoked cheese; Smoked garlic pork sausage; Smoked paprika; Traditional smoke foods

Indexed keywords

ALLIUM SATIVUM; ANIMALIA;

EID: 84933564635     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.06.036     Document Type: Article

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