Copper tolerance and biosorption of saccharomyces cerevisiae during alcoholic fermentation

PLoS ONE

Volumn 10, Issue 6, 2015, Pages

  Sun, Xiang Yu ^a   Zhao, Yu ^b   Liu, Ling Ling ^a   Jia, Bo ^a   Zhao, Fang ^a   Huang, Wei Dong ^a   Zhan, Jicheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; COPPER; OXYGEN; ALCOHOL;

ADSORPTION; ALCOHOLIC FERMENTATION; ARTICLE; BIOSORPTION; CELL COUNT; CELL SURFACE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; FUNGAL STRUCTURES; FUNGUS GROWTH; GRAPE JUICE; INTRACELLULAR SPACE; METAL TOLERANCE; MICROMORPHOLOGY; NONHUMAN; PLASMOLYSIS; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; SURVIVAL RATE; TRANSMISSION ELECTRON MICROSCOPY; YEAST CELL; CHINA; DRUG TOLERANCE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; VITIS; WINE;

SACCHAROMYCES CEREVISIAE; VITACEAE; VITIS VINIFERA;

CHINA; COPPER; DRUG TOLERANCE; ETHANOL; FERMENTATION; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 84932634941     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0128611     Document Type: Article

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