Winegrape berry skin thickness determination: Comparison between histological observation and texture analysis determination

Italian Journal of Food Science

Volumn 27, Issue 2, 2015, Pages 8-13

  Battista, F ^a   Tomasi, D ^a   Porro, D ^b   Caicci, F ^c   Giacosa, S ^d   Rolle, L ^d  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

^c UNIVERSITY OF PADOVA   (Italy)

^d UNIVERSITY OF TURIN   (Italy)

Author keywords

Cell layers; Grape skin; Histology; Mechanical properties; Thickness

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84932634396     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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