Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

Archives of Biochemistry and Biophysics

Volumn 572, Issue , 2015, Pages 73-80

  Nguyen, Lori M ^a,b   Scherr, R E ^a,b   Linnell, Jessica D ^a,b   Ermakov, Igor V ^c   Gellermann, Werner ^c   Jahns, Lisa ^d,h   Keen, Carl L ^a,e   Miyamoto, Sheridan ^f   Steinberg, Francene M ^a   Young, Heather M ^f   Zidenberg Cherr, Sheri ^a,b,g  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Center for Nutrition in Schools   (United States)

^c UNIVERSITY OF UTAH   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

^g UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

^h GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Biomarkers; Carotenoids; Dietary assessment; Raman spectroscopy; Validation

Indexed keywords

CAROTENOID;

BLOOD; CHEMISTRY; CHILD; DEVICES; DIET; FEASIBILITY STUDY; FEMALE; FRUIT; HUMAN; MALE; PROCEDURES; RAMAN SPECTROMETRY; SKIN; VEGETABLE;

CAROTENOIDS; CHILD; DIET; FEASIBILITY STUDIES; FEMALE; FRUIT; HUMANS; MALE; SKIN; SPECTRUM ANALYSIS, RAMAN; VEGETABLES;

EID: 84932083783     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2015.02.015     Document Type: Article

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