The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention

Journal of Nutrition Education and Behavior

Volumn 46, Issue 6, 2014, Pages e13-e21

  Scherr, Rachel E ^a   Linnell, Jessica D ^a   Smith, Martin H ^a,b   Briggs, Marilyn ^a   Bergman, Jacqueline ^a   Brian, Kelley M ^a   Dharmar, Madan ^b   Feenstra, Gail ^a   Hillhouse, Carol ^a   Keen, Carl L ^a,c   Nguyen, Lori M ^a   Nicholson, Yvonne ^b   Ontai, Lenna ^a,b   Schaefer, Sara E ^a   Spezzano, Theresa ^b   Steinberg, Francene M ^a   Sutter, Carolyn ^a   Wright, Janel E ^b   Young, Heather M ^d   Zidenberg Cherr, Sheri ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Childhood nutrition; Methodology; Multicomponent interventions; Nutrition education; School based research

Indexed keywords

ATTITUDE TO HEALTH; BODY MASS; CATERING SERVICE; CHILD; CHILD BEHAVIOR; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED STUDY; DECISION MAKING; EDUCATION; EPIDEMIOLOGY; FEMALE; HEALTH CARE POLICY; HUMAN; LONGITUDINAL STUDY; MALE; MOTOR ACTIVITY; MULTICENTER STUDY; NUTRITIONAL SCIENCE; OVERWEIGHT; PATIENT COMPLIANCE; PATIENT EDUCATION; PREVENTION; RANDOMIZED CONTROLLED TRIAL; RISK; SCHOOL; UNITED STATES;

BODY MASS INDEX; CALIFORNIA; CHILD; CHILD BEHAVIOR; CHILD NUTRITION SCIENCES; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHOICE BEHAVIOR; EDUCATION; EPIDEMIOLOGY; FEMALE; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; LONGITUDINAL STUDIES; MALE; MOTOR ACTIVITY; NUTRITION POLICY; OVERWEIGHT; PATIENT COMPLIANCE; PATIENT EDUCATION AS TOPIC; PREVENTION AND CONTROL; RISK; SCHOOLS;

EID: 84964211642     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2014.08.010     Document Type: Article

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