Activity and stability enhancement of α-amylase treated with sub- and supercritical carbon dioxide

Journal of Bioscience and Bioengineering

Volumn 112, Issue 5, 2011, Pages 435-440

  Senyay Oncel, Deniz ^a   Yesil Celiktas, Ozlem ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Amylase; Enzyme activity; Nuclear magnetic resonance (NMR); Optimization; Scanning electron microscopy (SEM); Supercritical fluid processsing

Indexed keywords

ADVERSE EFFECT; ENZYME STABILITY; GENETIC APPROACH; OPERATIONAL PARAMETERS; OPTIMUM CONDITIONS; SCANNING ELECTRONS; STABILITY ENHANCEMENT; SUPER-CRITICAL; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CONDITION;

CARBON DIOXIDE; CHEMICAL STABILITY; EFFLUENT TREATMENT; ENZYME ACTIVITY; FLOW RATE; HYDROGEN; NUCLEAR MAGNETIC RESONANCE; OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; STABILITY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

AMYLASES;

AMYLASE; CARBON DIOXIDE; PROTON;

ARTICLE; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; ENZYME STABILITY; FLOW RATE; HYDROGEN BOND; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRESSURE; PROTON NUCLEAR MAGNETIC RESONANCE; TEMPERATURE;

ALPHA-AMYLASES; ASPERGILLUS ORYZAE; CARBON DIOXIDE; ENZYME STABILITY; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PRESSURE; TEMPERATURE;

ASPERGILLUS;

EID: 81255127520     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.07.012     Document Type: Article

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