Selection of strains of lentinula edodes and lentinula boryana adapted for efficient mycelial growth on wheat straw

Revista Iberoamericana de Micologia

Volumn 18, Issue 3, 2001, Pages 118-122

  Mata, G ^a   Delpech, P ^a   Savoie, J M ^a  

^a INSTITUTO DE ECOLOGÍA   (Mexico)

Author keywords

Lentinula boryana; Lentinula edodes; Mycelial growth; Shiitake; Strain selection; Wheat straw

Indexed keywords

LIGNIN;

ADAPTATION; ARTICLE; AUTOCLAVE; CONTROLLED STUDY; CULTURE MEDIUM; FUNGUS CULTURE; FUNGUS GROWTH; GROWTH RATE; LENTINULA BORYANA; LENTINUS EDODES; MYCELIUM; NONHUMAN; SPECIES DIFFERENCE; STRAIN DIFFERENCE; TEMPERATURE DEPENDENCE; WHEAT;

EID: 0034751889     PISSN: 11301406     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Fungal and substrate-associated factors affecting the ability of individual mushroom species to utilize different lignocellulosic growth substrates
2. Production of lignin-degrading enzymes by Lentinula (Lentinus) edodes
3. Adapting liquid spawn Lentinus edodes to oak wood
4. Strain selection for cultivation of shiitake mushrooms (Lentinus edodes) on straw
5. Bulk treatement of substrate for the cultivation of shiitake mushroom
6. Cultivation of the black oak mushroom Lentinula edodes in China
7. Cultivation of shiitake on straw based pasteurised substrates
8. Inoculum adaptation changes the outcome of the competition between Lentinula edodes and Trichoderma spp. during shiitake cultivation on pasteurized wheat straw
9. Variability in laccase production by mycelia of Lentinula boryana and Lentinula edodes in presence of soluble lignin derivatives
10. Investigation of the folin ciocalteau reagent for the determination of polyphenolic substances in natural waters
11. Utilización de pulpa de café mezclada con viruta de madera para el crecimiento micelial de Lentinus boryanus y Lentinus edodes
12. Is autoclaving shiitake substrate necessary?
13. Effect of substrate heat treatment on biological efficiency (BE) and size of a selected line of Lentinula edodes
14. The influence of heat treatment, genotype and other cultural practices on the production of shiitake mushroom on sawdust
15. Influence of urea and ammonium chloride on crop yield and fruit body size of shiitake (Lentinula edodes)
16. Sánchez-Vázquez JE Influence of wood chip particle size used in substrate on biological efficiency and postsoak log weights of shiitake
17. Reductions of the incidence of Trichoderma spp. using substrate supplementation with peat and an alternative spawn during cultivation of Lentinula edodes on pasteurised wheat straw
18. Cultivation of shiitake mushroom, Lentinula edodes, in several lignocellulosic materials originating from the subtropics
19. Changes in N availability and effects of ammonia during composting
20. Variability in straw quality and mushroom production. Importance of fungicide schedules on chemical composition and potential degradability of wheat straw
21. Estimation of wheat straw quality for edible mushroom production and effects of a growth regulator
22. Effects of ammonium and pH on growth of some ectomycorrhizal fungi in vitro