Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

Appetite

Volumn 92, Issue , 2015, Pages 295-302

  De Steur, Hans ^a   Mogendi, Joseph Birundu ^a,b   Wesana, Joshua ^a   Makokha, Anselimo ^c   Gellynck, Xavier ^a  

^a GHENT UNIVERSITY   (Belgium)

^b MOUNT KENYA UNIVERSITY   (Kenya)

^c JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Kenya)

Author keywords

Biofortified foods; Iodine deficiency; Protection motivation theory; School feeding programs; Stakeholder perceptions; Uganda

Indexed keywords

IODINE;

ACADEMIC ACHIEVEMENT; ADMINISTRATIVE PERSONNEL; ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HUMAN; IODINE DEFICIENCY; MALE; NUTRITIONAL STATUS; OCCUPATION; PARENT; PROTECTION MOTIVATION THEORY; RURAL AREA; SCHOOL HEALTH SERVICE; SELF CONCEPT; STRUCTURED QUESTIONNAIRE; THEORY; UGANDA; ATTITUDE TO HEALTH; CATERING SERVICE; CHEMISTRY; CHILD; DEFICIENCY; DEFICIENCY DISEASES; ECONOMICS; EDUCATION; FABACEAE; HEALTH; HEALTH CARE PLANNING; MANPOWER; MOTIVATION; NUTRITIONAL SCIENCE; PLANT SEED; PREVALENCE; PSYCHOLOGICAL MODEL; QUESTIONNAIRE; SCHOOL;

CHILD; CROSS-SECTIONAL STUDIES; DEFICIENCY DISEASES; FABACEAE; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PLAN IMPLEMENTATION; HUMANS; IODINE; MODELS, PSYCHOLOGICAL; MOTIVATION; NUTRITIONAL SCIENCES; PARENTS; PREVALENCE; RURAL HEALTH; SCHOOLS; SEEDS; SELF EFFICACY; SURVEYS AND QUESTIONNAIRES; UGANDA;

EID: 84931261177     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.05.038     Document Type: Article

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