Designing snacks to address micronutrient deficiencies in rural Kenyan schoolchildren

Journal of Nutrition

Volumn 137, Issue 4, 2007, Pages 1093-1096

  Murphy, Suzanne P ^a   Gewa, Constance ^b   Grillenberger, Monika ^c   Bwibo, Nimrod O ^d   Neumann, Charlotte G ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CYANOCOBALAMIN; IRON; RETINOL; ZINC;

CALORIC INTAKE; CHILD; CLINICAL TRIAL; COMPARATIVE STUDY; CONFERENCE PAPER; DIET SUPPLEMENTATION; FAST FOOD; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HEALTH PROGRAM; HUMAN; KENYA; MICRONUTRIENT DEFICIENCY; NUTRIENT UPTAKE; NUTRITIONAL DEFICIENCY; VEGETARIAN DIET;

ANIMALIA;

EID: 34247158695     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.4.1093     Document Type: Conference Paper

References (19)

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2. Neumann C, Bwibo NO, Sigman M. Diet quantity and quality. Functional effects on rural Kenyan families. Los Angeles: UCLA School of Public Health; 1992.
3. Calloway DH, Murphy S, Balderston J, Receveur O, Lein D, Hudes M. Village Nutrition in Egypt, Kenya and Mexico: Looking Across the CRSP Projects. Berkeley, CA: The University of California. 1992.
4. Murphy SP, Allen LH. A greater intake of animal products could improve the micronutrient status and development of children in East Africa. In: East Africa Livestock Assessment Workshop Proceedings. Davis, CA: University of California. 1997.
5. Murphy SP, Allen LH. Nutritional importance of animal source foods. J Nutr. 2003;133(11 Suppl 2):3932S-5S.
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7. Murphy SP, Calloway DH, Beaton GH. Schoolchildren have similar predicted prevalences of inadequate intakes as toddlers in village populations in Egypt, Kenya, and Mexico. Eur J Clin Nutr. 1995;49:647-57.
8. Murphy SP, Gewa C, Liang LJ, Grillenberger M, Bwibo NO, Neumann CG. School snacks containing animal source foods improve dietary quality for children in rural Kenya. J Nutr. 2003;133(11 Suppl 2):3950S-6S.
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