Differences in Cu content in selected mushroom species growing in the same unpolluted areas in Poland

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 50, Issue 9, 2015, Pages 659-666

  Mleczek, Mirosław ^a   Siwulski, Marek ^a   Mikołajczak, Patrycja ^a   Gąsecka, Monika ^a   Rissmann, Iwona ^a   Goliński, Piotr ^a   Sobieralski, Krzysztof ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Accumulation; copper; mushroom; species

Indexed keywords

COPPER; FOOD TECHNOLOGY; POLLUTION;

ACCUMULATION; CU CONTENT; FRUITING BODIES; HUMAN BODIES; MUSHROOM; SPECIES;

FUNGI;

ACCUMULATION; COPPER; EDIBLE SPECIES; FOOD INTAKE; FUNGUS; HEALTH RISK; MUSHROOM;

POLAND; WIELKOPOLSKA;

BASIDIOMYCOTA; MACROLEPIOTA PROCERA; RUSSULA FELLEA; SUILLUS LUTEUS;

COPPER; SOIL;

AGARICALES; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENTAL MONITORING; HUMAN; POLAND; SOIL; VEGETABLE;

AGARICALES; COPPER; ENVIRONMENTAL MONITORING; HUMANS; POLAND; SOIL; VEGETABLES;

EID: 84931065733     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601234.2015.1038959     Document Type: Article

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