Comparison of fast food consumption and dietary guideline practices for children and adolescents by clustering of fast food outlets around schools in the Gyeonggi area of Korea

Asia Pacific Journal of Clinical Nutrition

Volumn 24, Issue 2, 2015, Pages 299-307

  Joo, Soonnam ^a   Ju, Seyoung ^a   Chang, Hyeja ^a  

^a Dankook University   (South Korea)

Author keywords

Dietary guideline practices; Distribution map; Fast food consumption; Fast food outlets; Green food zone

Indexed keywords

ADOLESCENT; ADVERSE EFFECTS; CATERING SERVICE; CHILD; COMPARATIVE STUDY; DIET; FAST FOOD; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; QUESTIONNAIRE; SCHOOL; SOUTH KOREA; STATISTICS AND NUMERICAL DATA; STUDENT;

ADOLESCENT; CHILD; DIET; FAST FOODS; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; QUESTIONNAIRES; REPUBLIC OF KOREA; RESTAURANTS; SCHOOLS; STUDENTS;

EID: 84931036757     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.6133/apjcn.2015.24.2.03     Document Type: Article

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