Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions

Food Chemistry

Volumn 190, Issue , 2016, Pages 572-580

  Soufi, Sihem ^a   D'Urso, Gilda ^b   Pizza, Cosimo ^b   Rezgui, Salah ^a   Bettaieb, Taoufik ^a   Montoro, Paola ^b  

^a INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

Chlorophyll fluorescence; LC ESI FT (Orbitrap) MS; LC ESI QqQ MS MS; Principal component analysis; Steviol glycosides

Indexed keywords

CROPS; CULTIVATION; LOW TEMPERATURE PRODUCTION; METABOLITES; MULTIVARIANT ANALYSIS; PATHOGENS; PHYSIOLOGICAL MODELS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SALICYLIC ACID; SUGAR SUBSTITUTES; SUGARS;

ARTIFICIAL ENVIRONMENTS; CHLOROPHYLL FLUORESCENCE; LC-ESI-QQQ-MS/MS; MULTIVARIATE DATA ANALYSIS; ORBITRAP; PHYSIOLOGICAL PARAMETERS; SECONDARY METABOLITES; STEVIOL GLYCOSIDES;

GLYCOSIDES;

GLYCOSIDE; STEVIOL; KAURANE DERIVATIVE; PLANT EXTRACT;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY; FOURIER TRANSFORMATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PLANT STRESS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; STEVIA; TANDEM MASS SPECTROMETRY; CHEMISTRY; COLD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES;

STEVIA REBAUDIANA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLD TEMPERATURE; DITERPENES, KAURANE; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 84930960527     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.116     Document Type: Article

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