Sweetness characterization of recombinant human lysozyme

Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology

Volumn 188, Issue , 2015, Pages 8-14

  Matano, Mami ^a   Nakajima, Kana ^a   Kashiwagi, Yutaka ^a   Udaka, Shigezo ^b   Maehashi, Kenji ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Human lysozyme; Milk; Pichia pastoris; Sweet taste receptor; Sweetness

Indexed keywords

AMINO ACID; LYSOZYME; RECOMBINANT ENZYME; RECOMBINANT PROTEIN;

ARTICLE; BINDING SITE; BOVINE; CAT; CELL CULTURE; DOG; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE COMPLEX; GASTROINTESTINAL TRACT; HUMAN; KOMAGATAELLA PASTORIS; MOUTH CAVITY; NONHUMAN; NUCLEOTIDE SEQUENCE; POINT MUTATION; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; RECEPTOR GENE; SENSORY ANALYSIS; SWEETNESS; TASTE BUD; CHEMISTRY; ENZYME ACTIVATION; GENETICS; PICHIA; TASTE;

BOVINAE; CANIS FAMILIARIS; MAMMALIA; PICHIA PASTORIS;

ENZYME ACTIVATION; HUMANS; MURAMIDASE; PICHIA; RECOMBINANT PROTEINS; TASTE;

EID: 84930934307     PISSN: 10964959     EISSN: 18791107     Source Type: Journal    
DOI: 10.1016/j.cbpb.2015.05.009     Document Type: Article

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