메뉴 건너뛰기




Volumn 8, Issue 4, 2015, Pages 623-632

Overexpression and optimization of glutamate decarboxylase in Lactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE;

EID: 84930872154     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/1751-7915.12254     Document Type: Article
Times cited : (43)

References (28)
  • 1
    • 46949087369 scopus 로고    scopus 로고
    • Modeling and optimization I: usability of response surface methodology
    • Bas, D., and Boyaci, I.H. (2007) Modeling and optimization I: usability of response surface methodology. J Food Eng 78: 836-845.
    • (2007) J Food Eng , vol.78 , pp. 836-845
    • Bas, D.1    Boyaci, I.H.2
  • 2
    • 0017184389 scopus 로고
    • Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M. (1976) Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254.
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.1
  • 3
    • 33846866691 scopus 로고    scopus 로고
    • Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells
    • Cho, Y.R., Chang, J.Y., and Chang, H.C. (2007) Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells. J Microbiol Biotechnol 17: 104-109.
    • (2007) J Microbiol Biotechnol , vol.17 , pp. 104-109
    • Cho, Y.R.1    Chang, J.Y.2    Chang, H.C.3
  • 4
    • 84863832397 scopus 로고    scopus 로고
    • Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus brevis CGMCC 1306
    • Fan, E., Huang, J., Hu, S., Mei, L., and Yu, K. (2012) Cloning, sequencing and expression of a glutamate decarboxylase gene from the GABA-producing strain Lactobacillus brevis CGMCC 1306. Ann Microbiol 62: 689-698.
    • (2012) Ann Microbiol , vol.62 , pp. 689-698
    • Fan, E.1    Huang, J.2    Hu, S.3    Mei, L.4    Yu, K.5
  • 5
    • 0024493090 scopus 로고
    • Construction of a lactococcal expression vector: expression of hen egg white lysozyme in Lactococcus lactis subsp.lactis
    • van de Guchte, M., Van der Vossen, J., Kok, J., and Venema, G. (1989) Construction of a lactococcal expression vector: expression of hen egg white lysozyme in Lactococcus lactis subsp.lactis. Appl Environ Microbiol 55: 224-228.
    • (1989) Appl Environ Microbiol , vol.55 , pp. 224-228
    • van de Guchte, M.1    Van der Vossen, J.2    Kok, J.3    Venema, G.4
  • 6
    • 0024345189 scopus 로고
    • High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media
    • Holo, H., and Nes, I.F. (1989) High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media. Appl Environ Microbiol 55: 3119-3123.
    • (1989) Appl Environ Microbiol , vol.55 , pp. 3119-3123
    • Holo, H.1    Nes, I.F.2
  • 7
    • 59749100151 scopus 로고    scopus 로고
    • Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100
    • Kim, J.Y., Lee, M.Y., Ji, G.E., Lee, Y.S., and Hwang, K.T. (2009) Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100. Int J Food Microbiol 130: 12-16.
    • (2009) Int J Food Microbiol , vol.130 , pp. 12-16
    • Kim, J.Y.1    Lee, M.Y.2    Ji, G.E.3    Lee, Y.S.4    Hwang, K.T.5
  • 8
    • 38349016165 scopus 로고    scopus 로고
    • Cloning and expression of a full-length glutamate decarboxylase gene from Lactobacillus brevis BH2
    • Kim, S.H., Shin, B.H., Kim, Y.H., Nam, S.W., and Jeon, S.J. (2007) Cloning and expression of a full-length glutamate decarboxylase gene from Lactobacillus brevis BH2. Biotechnol Bioprocess Eng 12: 707-712.
    • (2007) Biotechnol Bioprocess Eng , vol.12 , pp. 707-712
    • Kim, S.H.1    Shin, B.H.2    Kim, Y.H.3    Nam, S.W.4    Jeon, S.J.5
  • 9
    • 18144365501 scopus 로고    scopus 로고
    • Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods
    • Komatsuzaki, N., Shima, J., Kawamoto, S., Momose, H., and Kimura, T. (2005) Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods. Food Microbiol 22: 497-504.
    • (2005) Food Microbiol , vol.22 , pp. 497-504
    • Komatsuzaki, N.1    Shima, J.2    Kawamoto, S.3    Momose, H.4    Kimura, T.5
  • 10
    • 40449111663 scopus 로고    scopus 로고
    • Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracasei
    • Komatsuzaki, N., Nakamura, T., Kimura, T., and Shima, J. (2008) Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracasei. Biosci Biotechnol Biochem 72: 278-285.
    • (2008) Biosci Biotechnol Biochem , vol.72 , pp. 278-285
    • Komatsuzaki, N.1    Nakamura, T.2    Kimura, T.3    Shima, J.4
  • 11
    • 0034150294 scopus 로고    scopus 로고
    • Changes in gamma-aminobutyric acid content during beni-koji making
    • Kono, I., and Himeno, K. (2000) Changes in gamma-aminobutyric acid content during beni-koji making. Biosci Biotechnol Biochem 64: 617-619.
    • (2000) Biosci Biotechnol Biochem , vol.64 , pp. 617-619
    • Kono, I.1    Himeno, K.2
  • 12
    • 78449276921 scopus 로고    scopus 로고
    • Lactic acid bacterial cell factories for gamma-aminobutyric acid
    • Li, H., and Cao, Y. (2010) Lactic acid bacterial cell factories for gamma-aminobutyric acid. Amino Acids 39: 1107-1116.
    • (2010) Amino Acids , vol.39 , pp. 1107-1116
    • Li, H.1    Cao, Y.2
  • 13
    • 84879297696 scopus 로고    scopus 로고
    • Effects of processing and NaCl on angiotensin I-converting enzyme inhibitory activity and γ-aminobutyric acid content during Sufu manufacturing
    • Ma, Y., Cheng, Y., Yin, L., Wang, J., and Li, L. (2013) Effects of processing and NaCl on angiotensin I-converting enzyme inhibitory activity and γ-aminobutyric acid content during Sufu manufacturing. Food Bioprocess Tech 6: 1782-1789.
    • (2013) Food Bioprocess Tech , vol.6 , pp. 1782-1789
    • Ma, Y.1    Cheng, Y.2    Yin, L.3    Wang, J.4    Li, L.5
  • 15
    • 33748319078 scopus 로고    scopus 로고
    • Cloning and expression of a full-length glutamate decarboxylase gene from Lactobacillus plantarum
    • Park, K.B., and Oh, S.H. (2004) Cloning and expression of a full-length glutamate decarboxylase gene from Lactobacillus plantarum. J Food Sci Nutr 9: 324-329.
    • (2004) J Food Sci Nutr , vol.9 , pp. 324-329
    • Park, K.B.1    Oh, S.H.2
  • 16
    • 33748576606 scopus 로고    scopus 로고
    • Enhancement of γ-aminobutyric acid production in Chungkukjang by applying a Bacillus subtilis strain expressing glutamate decarboxylase from Lactobacillus brevis
    • Park, K.B., and Oh, S.H. (2006) Enhancement of γ-aminobutyric acid production in Chungkukjang by applying a Bacillus subtilis strain expressing glutamate decarboxylase from Lactobacillus brevis. Biotechnol Lett 28: 1459-1463.
    • (2006) Biotechnol Lett , vol.28 , pp. 1459-1463
    • Park, K.B.1    Oh, S.H.2
  • 17
    • 33748311964 scopus 로고    scopus 로고
    • Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3
    • Park, K.B., and Oh, S.H. (2007a) Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3. Bioresour Technol 98: 312-319.
    • (2007) Bioresour Technol , vol.98 , pp. 312-319
    • Park, K.B.1    Oh, S.H.2
  • 18
    • 33846416974 scopus 로고    scopus 로고
    • Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract
    • Park, K.B., and Oh, S.H. (2007b) Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract. Bioresour Technol 98: 1675-1679.
    • (2007) Bioresour Technol , vol.98 , pp. 1675-1679
    • Park, K.B.1    Oh, S.H.2
  • 20
    • 84879655299 scopus 로고    scopus 로고
    • γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795
    • Seo, M.J., Nam, Y.D., Park, S.L., Lee, S.Y., Yi, S.H., and Lim, S.I. (2013) γ-aminobutyric acid production in skim milk co-fermented with Lactobacillus brevis 877G and Lactobacillus sakei 795. Food Sci Biotechnol 22: 751-755.
    • (2013) Food Sci Biotechnol , vol.22 , pp. 751-755
    • Seo, M.J.1    Nam, Y.D.2    Park, S.L.3    Lee, S.Y.4    Yi, S.H.5    Lim, S.I.6
  • 21
    • 84886289603 scopus 로고    scopus 로고
    • Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis
    • Shi, F., Jiang, J., Li, Y., Li, Y., and Xie, Y. (2013) Enhancement of γ-aminobutyric acid production in recombinant Corynebacterium glutamicum by co-expressing two glutamate decarboxylase genes from Lactobacillus brevis. J Ind Microbiol Biotechnol 40: 1285-1296.
    • (2013) J Ind Microbiol Biotechnol , vol.40 , pp. 1285-1296
    • Shi, F.1    Jiang, J.2    Li, Y.3    Li, Y.4    Xie, Y.5
  • 22
    • 36649018334 scopus 로고    scopus 로고
    • Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses
    • Siragusa, S., De Angelis, M., Di Cagno, R., Rizzello, C., Coda, R., and Gobbetti, M. (2007) Synthesis of gamma-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses. Appl Environ Microbiol 73: 7283-7290.
    • (2007) Appl Environ Microbiol , vol.73 , pp. 7283-7290
    • Siragusa, S.1    De Angelis, M.2    Di Cagno, R.3    Rizzello, C.4    Coda, R.5    Gobbetti, M.6
  • 23
    • 84893591330 scopus 로고    scopus 로고
    • Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
    • Tajabadi, N., Mardan, M., Saari, N., Mustafa, S., Bahreini, R., and Manap, M.Y.A. (2013) Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee. Braz J Microbiol 44: 717-722.
    • (2013) Braz J Microbiol , vol.44 , pp. 717-722
    • Tajabadi, N.1    Mardan, M.2    Saari, N.3    Mustafa, S.4    Bahreini, R.5    Manap, M.Y.A.6
  • 24
    • 34547781750 scopus 로고    scopus 로고
    • MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0
    • Tamura, K., Dudley, J., Nei, M., and Kumar, S. (2007) MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0. Mol Biol Evol 24: 1596-1599.
    • (2007) Mol Biol Evol , vol.24 , pp. 1596-1599
    • Tamura, K.1    Dudley, J.2    Nei, M.3    Kumar, S.4
  • 25
    • 8844219652 scopus 로고    scopus 로고
    • Transformation of Lactobacillus plantarum by electroporation with in vitro modified plasmid DNA
    • Teresa Alegre, M., Carmen Rodriguez, M., and Mesas, J.M. (2004) Transformation of Lactobacillus plantarum by electroporation with in vitro modified plasmid DNA. FEMS Microbiol Lett 241: 73-77.
    • (2004) FEMS Microbiol Lett , vol.241 , pp. 73-77
    • Teresa Alegre, M.1    Carmen Rodriguez, M.2    Mesas, J.M.3
  • 26
    • 33846664450 scopus 로고    scopus 로고
    • Dietary γ-aminobutyric acid affects the brain protein synthesis rate in young rats
    • Tujioka, K., Okuyama, S., Yokogoshi, H., Fukaya, Y., Hayase, K., Horie, K., and Kim, M. (2007) Dietary γ-aminobutyric acid affects the brain protein synthesis rate in young rats. Amino Acids 32: 255-260.
    • (2007) Amino Acids , vol.32 , pp. 255-260
    • Tujioka, K.1    Okuyama, S.2    Yokogoshi, H.3    Fukaya, Y.4    Hayase, K.5    Horie, K.6    Kim, M.7
  • 27
    • 9144220805 scopus 로고    scopus 로고
    • Low posttrauma GABA plasma levels as a predictive factor in the development of acute posttraumatic stress disorder
    • Vaiva, G., Thomas, P., Ducrocq, F., Fontaine, M., Boss, V., Devos, P., etal. (2004) Low posttrauma GABA plasma levels as a predictive factor in the development of acute posttraumatic stress disorder. Biol Psychiatry 55: 250-254.
    • (2004) Biol Psychiatry , vol.55 , pp. 250-254
    • Vaiva, G.1    Thomas, P.2    Ducrocq, F.3    Fontaine, M.4    Boss, V.5    Devos, P.6
  • 28
    • 0036189879 scopus 로고    scopus 로고
    • Production of γ-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005
    • Yokoyama, S., Hiramatsu, J.I., and Hayakawa, K. (2002) Production of γ-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005. J Biosci Bioeng 93: 95-97.
    • (2002) J Biosci Bioeng , vol.93 , pp. 95-97
    • Yokoyama, S.1    Hiramatsu, J.I.2    Hayakawa, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.