Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus

Nutrition Research and Practice

Volumn 9, Issue 3, 2015, Pages 262-267

  Lee, Ah Yeon ^a   Kang, Min Jung ^b   Choe, Eunok ^c   Kim, Jung In ^a  

^a Inje University   (South Korea)

^b Hurom Co Ltd   (South Korea)

^c Inha University   (South Korea)

Author keywords

Actinidia arguta shoot; Antioxidant; Diabetes; Glucose; glucosidase

Indexed keywords

ACTINIDIA ARGUTA; ANIMALIA; MUS; RATTUS;

EID: 84930848395     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2015.9.3.262     Document Type: Article

References (40)

1. Shaw JE, Sicree RA, Zimmet PZ. Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract 2010;87:4-14.
2. Rahati S, Shahraki M, Arjomand G, Shahraki T. Food pattern, lifestyle and diabetes mellitus. Int J High Risk Behav Addict 2014;3:e8725.
3. The effect of intensive treatment of diabetes on the development and progression of long-term complications in insulin-dependent diabetes mellitus. The Diabetes Control and Complications Trial Research Group. N Engl J Med 1993;329:977-86.
4. Standl E, Baumgartl HJ, Füchtenbusch M, Stemplinger J. Effect of acarbose on additional insulin therapy in type 2 diabetic patients with late failure of sulphonylurea therapy. Diabetes Obes Metab 1999;1:215-20.
5. Hanefeld M. The role of acarbose in the treatment of non-insulindependent diabetes mellitus. J Diabetes Complications 1998;12:228-37.
6. Raptis SA, Dimitriadis GD. Oral hypoglycemic agents: insulin secretagogues, alpha-glucosidase inhibitors and insulin sensitizers. Exp Clin Endocrinol Diabetes 2001;109 Suppl 2:S265-87.
7. Kumar S, Narwal S, Kumar V, Prakash O. α-Glucosidase inhibitors from plants: a natural approach to treat diabetes. Pharmacogn Rev 2011;5:19-29.
8. Wang H, Du YJ, Song HC. α-Glucosidase and α-amylase inhibitory activities of guava leaves. Food Chem 2010;123:6-13.
9. Mai TT, Chuyen NV. Anti-hyperglycemic activity of an aqueous extract from flower buds of Cleistocalyx operculatus (Roxb.) Merr and Perry. Biosci Biotechnol Biochem 2007;71:69-76.
10. Deguchi Y, Osada K, Uchida K, Kimura H, Yoshikawa M, Kudo T, Yasui H, Watanuki M. Effects of extract of guava leaves on the development of diabetes in the db/db mouse and on the postp randial blood glucose of human subjects. Nippon Nogeikagaku Kaishi 1998;72:923-31.
11. Deguchi Y. Effect of guava tea on postprandial blood glucose and diabetes. Assoc J Jpn Soc Med Use Funct Foods 2006;3:439-45.
12. Ministry of Food and Drug Safety (KR). Health functional food [Internet]. Cheongju: Ministry of Food and Drug Safety; 2014 [cited 2014 November 7]. Available from: http://www. foodnara. go. kr/hfoodi/.
13. Kaneto H, Nakatani Y, Kawamori D, Miyatsuka T, Matsuoka TA, Matsuhisa M, Yamasaki Y. Role of oxidative stress, endoplasmic reticulum stress, and c-Jun N-terminal kinase in pancreatic β-cell dysfunction and insulin resistance. Int J Biochem Cell Biol 2005;37: 1595-608.
14. Nishiyama I. Fruits of the actinidia genus. Adv Food Nutr Res 2007;52:293-324.
15. Williams MH, Boyd LM, McNeilage MA, MacRae EA, Ferguson AR, Beatson RA, Martin PJ. Development and commercialization of 'Baby Kiwi' (Actinidia arguta planch.). Acta Hortic 2003;610:81-6.
16. Ahn H, Kim J, Kim J, Auh J, Choe E. In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking. Food Sci Biotechnol 2014;23:1287-93.
17. Kurakane S, Yamada N, Sato H, Igarashi K. Anti-diabetic effects of Actinidia arguta polyphenols on rats and KK-Ay mice. Food Sci Technol Res 2011;17:93-102.
18. Lee J, Sowndhararajan K, Kim M, Kim J, Kim D, Kim S, Kim GY, Kim S, Jhoo JW. Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem. Saudi J Biol Sci 2014;21:532-8.
19. Kwon D, Kim GD, Kang W, Park JE, Kim SH, Choe E, Kim JI, Auh JH. Pinoresinol diglucoside is screened as a putative α-glucosidase inhibiting compound in Actinidia arguta leaves. J Korean Soc Appl Biol Chem 2014;57:473-9.
20. Kwak CS, Lee JH. In vitro antioxidant and anti-inflammatory effects of ethanol extracts from sprout of evening primrose (Oenothera laciniata) and gooseberry (Actinidia arguta). J Korean Soc Food Sci Nutr 2014;43:207-15.
21. Joo HJ, Kang MJ, Seo TJ, Kim HA, Yoo SJ, Lee SK, Lim HJ, Byun BH, Kim JI. The hypoglycemic effect of Saururus chinensis Baill in animal models of diabetes mellitus. Food Sci Biotechnol 2006;15: 413-7.
22. Ali KM, Chatterjee K, De D, Jana K, Bera TK, Ghosh D. Inhibitory effect of hydro-methanolic extract of seed of Holarrhena antidysenterica on alpha-glucosidase activity and postprandial blood glucose level in normoglycemic rat. J Ethnopharmacol 2011;135:194-6.
23. Surwit RS, Kuhn CM, Cochrane C, McCubbin JA, Feinglos MN. Diet-induced type II diabetes in C57BL/6J mice. Diabetes 1988;37: 1163-7.
24. Choi HN, Kang MJ, Lee SJ, Kim JI. Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet. Nutr Res Pract 2014;8:544-9.
25. Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 1912;12:239-43.
26. Raabo E, Terkildsen TC. On the enzymatic determination of blood glucose. Scand J Clin Lab Invest 1960;12:402-7.
27. Haffner SM, Miettinen H, Stern MP. The homeostasis model in the San Antonio Heart Study. Diabetes Care 1997;20:1087-92.
28. Dahlqvist A. Assay of intestinal disaccharidases. Scand J Clin Lab Invest 1984;44:169-72.
29. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. Protein measurement with the Folin phenol reagent. J Biol Chem 1951;193:265-75.
30. Ohkawa H, Ohishi N, Yagi K. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979;95:351-8.
31. Ellman GL. Tissue sulfhydryl groups. Arch Biochem Biophys 1959;82: 70-7.
32. Woerle HJ, Neumann C, Zschau S, Tenner S, Irsigler A, Schirra J, Gerich JE, Göke B. Impact of fasting and postprandial glycemia on overall glycemic control in type 2 diabetes: Importance of postprandial glycemia to achieve target HbA1c levels. Diabetes Res Clin Pract 2007;77:280-5.
33. Yang ZH, Miyahara H, Takeo J, Katayama M. Diet high in fat and sucrose induces rapid onset of obesity-related metabolic syndrome partly through rapid response of genes involved in lipogenesis, insulin signalling and inflammation in mice. Diabetol Metab Syndr 2012;4:32.
34. Liu L, Yu YL, Yang JS, Li Y, Liu YW, Liang Y, Liu XD, Xie L, Wang GJ. Berberine suppresses intestinal disaccharidases with beneficial metabolic effects in diabetic states, evidences from in vivo and in vitro study. Naunyn Schmiedebergs Arch Pharmacol 2010;381:371-81.
35. Carrascosa JM, Molero JC, Fermín Y, Martínez C, Andrés A, Satrústegui J. Effects of chronic treatment with acarbose on glucose and lipid metabolism in obese diabetic Wistar rats. Diabetes Obes Metab 2001;3:240-8.
36. Fujita H, Yamagami T. Fermented soybean-derived Touchi-extract with anti-diabetic effect via alpha-glucosidase inhibitory action in a long-term administration study with KKAy mice. Life Sci 2001; 70:219-27.
37. Meneilly GS, Ryan EA, Radziuk J, Lau DC, Yale JF, Morais J, Chiasson JL, Rabasa-Lhoret R, Maheux P, Tessier D, Wolever T, Josse RG, Elahi D. Effect of acarbose on insulin sensitivity in elderly patients with diabetes. Diabetes Care 2000;23:1162-7.
38. Townsend DM, Tew KD, Tapiero H. The importance of glutathione in human disease. Biomed Pharmacother 2003;57:145-55.
39. Stevenson DE, Hurst RD. Polyphenolic phytochemicals-just antioxidants or much more? Cell Mol Life Sci 2007;64:2900-16.
40. Moskaug JØ, Carlsen H, Myhrstad MC, Blomhoff R. Polyphenols and glutathione synthesis regulation. Am J Clin Nutr 2005;81:277S-83S.