In vitro α-glucosidase and pancreatic lipase inhibitory activities and antioxidants of Samnamul (Aruncus dioicus) during rehydration and cooking

Food Science and Biotechnology

Volumn 23, Issue 4, 2014, Pages 1287-1293

  Ahn, Haecheon ^a   Kim, Jeongha ^a   Kim, Jungin ^b   Auh, Joonghyuck ^c   Choe, Eunok ^a  

^a Inha University   (South Korea)

^b Inje University   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

antioxidant; Aruncus dioicus; pancreatic lipase inhibitory activity; rehydration and cooking; glucosidase inhibitory activity

Indexed keywords

ANTIOXIDANTS; DRYING OILS; NUTRITION;

ANTIOXIDANT CONTENTS; ARUNCUS DIOICUS; COOKING PROCESS; DIETARY INTAKES; ETHANOL EXTRACT; FLAVONOID CONTENT; INHIBITORY ACTIVITY; PANCREATIC LIPASE;

OILS AND FATS;

EID: 84905492679     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0177-2     Document Type: Article

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