Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2098-2102

  Zhou, Yan ^a   Xue, Ying ^a   Chen, Gen Chun ^b   Zhang, An Jiang ^c   Chen, Zhi Feng ^b   Liao, Xun ^a   Ding, Li Sheng ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b Acon BioTechnologies (Hangzhou) Co Ltd   (China)

^c NINGBO INSTITUTE OF MATERIALS TECHNOLOGY AND ENGINEERING   (China)

Author keywords

APCI MS; Emu oils; Ostrich oils; Triacylglycerol (TAGs); UPLC

Indexed keywords

BIRDS; CHROMATOGRAPHY; GLYCEROL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; SPECTROMETRY;

APCI-MS; EMU OILS; OSTRICH OILS; TRIACYLGLYCEROLS; UPLC;

POULTRY;

2 PROPANOL; ACETONITRILE; EDIBLE OIL; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; FAT CONTENT; FLOW RATE; LIPID ANALYSIS; MASS SPECTROMETRY; MEASUREMENT ACCURACY; MOLECULAR WEIGHT; NONHUMAN; OSTRICH; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

STRUTHIO CAMELUS; STRUTHIONIFORMES;

EID: 84879037412     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.05.079     Document Type: Article

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