Sugar coating: Bacterial protein glycosylation and host-microbe interactions

Trends in Biochemical Sciences

Volumn 40, Issue 7, 2015, Pages 342-350

  Tan, Felicia Y Y ^a   Tang, Christoph M ^a   Exley, Rachel M ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Adhesion; Bacteria; Glycosylation; Immune response; Motility

Indexed keywords

BACTERIAL PROTEIN; GLYCAN DERIVATIVE; LIPOPOLYSACCHARIDE; PEPTIDOGLYCAN; SUGAR; BACTERIAL POLYSACCHARIDE; GLYCOPROTEIN;

BACTERIUM ADHERENCE; BIOSYNTHESIS; CAMPYLOBACTER JEJUNI; CARBOHYDRATE SYNTHESIS; CYTOPLASM; EUKARYOTE; HOST PATHOGEN INTERACTION; HUMAN; IMMUNE RESPONSE; IMMUNOMODULATION; MICROBIAL ACTIVITY; NEISSERIA; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN GLYCOSYLATION; PROTEIN STABILITY; PROTEOMICS; REVIEW; ANIMAL; BACTERIUM; CARBOHYDRATE ANALYSIS; CONFORMATION; GLYCOSYLATION; IMMUNOLOGY; METABOLISM; PROTEIN PROCESSING;

BACTERIA (MICROORGANISMS); EUKARYOTA; PROKARYOTA;

ANIMALS; BACTERIA; BACTERIAL PROTEINS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; GLYCOPROTEINS; GLYCOSYLATION; HOST-PATHOGEN INTERACTIONS; HUMANS; POLYSACCHARIDES, BACTERIAL; PROTEIN PROCESSING, POST-TRANSLATIONAL;

EID: 84930818143     PISSN: 09680004     EISSN: 13624326     Source Type: Journal    
DOI: 10.1016/j.tibs.2015.03.016     Document Type: Review

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