Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.)

Journal of the Science of Food and Agriculture

Volumn 95, Issue 10, 2015, Pages 2095-2104

  Watanabe, Mitsuru ^a   Ayugase, Jun ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Antioxidant compounds; Flavonoids; H ORAC value; Spinach; Winter sweet treatment

Indexed keywords

SPINACIA OLERACEA;

ANTIOXIDANT; FLAVONOID; REACTIVE OXYGEN METABOLITE;

AGRICULTURE; CHEMISTRY; COLD; METABOLISM; PLANT LEAF; SPINACH;

AGRICULTURE; ANTIOXIDANTS; COLD TEMPERATURE; FLAVONOIDS; PLANT LEAVES; REACTIVE OXYGEN SPECIES; SPINACIA OLERACEA;

EID: 84930680326     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6925     Document Type: Article

References (37)

1. Maeda N, Yoshida H and Mizushina Y, Spinach and health: anticancer effect, in Bioactive Foods in Promoting Health: Fruits and Vegetables, ed. by Watson RR and Preedy VR. Academic Press, Waltham, MA, pp. 393-405 (2010).
2. Santamaria P, Nitrate in vegetables: toxicity, content, intake and EC regulation. J Sci Food Agric 86:10-17 (2006).
3. Libert B and Franceschi VR, Oxalate in crop plants. J Agric Food Chem 35:926-938 (1987).
4. Kato T, Aoki K and Yamanishi H, Effects of low temperature on the vitamin C, β-carotene, tocopherol, and oxalate contents of spinach grown in the vinyl house (in Japanese). Jpn J Soil Sci Plant Nutr 66:563-565 (1995).
5. Satoh Y, Katoh T and Ozawa K, Growers' barriers to a new technique to improve vegetable nutrition using cold weather. Acta Hortic 559:401-406 (2001).
6. Prasad TK, Anderson MD, Martin BA and Stewart CR, Evidence for chilling-induced oxidative stress in maize seedlings and a regulatory role for hydrogen peroxide. Plant Cell 6:65-74 (1994).
7. Pennycooke JC, Cox S and Stushnoff C, Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia × hybrida). Environ Exp Bot 53:225-232 (2005).
8. EC (European Commission), Commission Regulation (EC) No. 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Offic J Eur Commun L86:5-6 (2002).
9. Bergquist SA, Gertsson UE, Knuthsen P and Olsson ME, Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage. J Agric Food Chem 53:9459-9464 (2005).
10. Koh E, Charoenprasert S and Mitchell AE, Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.). J Agric Food Chem 60:3144-3150 (2012).
11. Dennison DB, Brawley TG and Hunter GLK, Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages. J Agric Food Chem 29:927-929 (1981).
12. Prior R and Cao G, In vivo total antioxidant capacity: comparison of different analytical methods. Free Radic Biol Med 113:331-335 (1999).
13. Watanabe J, Oki T, Takebayashi J, Yamasaki K, Takano-Ishikawa Y, Hino A et al., Method validation by interlaboratory studies of improved hydrophilic oxygen radical absorbance capacity methods for the determination of antioxidant capacities of antioxidant solutions and food extracts. Anal Sci 28:159-165 (2012).
14. Ou B, Hampsch-Woodill M, Flanagan J, Deemer EK, Prior RL and Huang D, Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J Agric Food Chem 50:2772-2777 (2002).
15. Watanabe M, Musumi K and Ayugase J, Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage. LWT - Food Sci Technol 44:1971-1975 (2011).
16. Lacker T, Strohschein S and Albert K, Separation and identification of various carotenoids by C30 reversed-phase high-performance liquid chromatography coupled to UV and atmospheric pressure chemical ionization mass spectrometric detection. J Chromatogr A 854:37-44 (1999).
17. Azevedo-Meleiro CH and Rodriguez-Amaya DB, Carotenoids of endive and New Zealand spinach affected by maturity, season and minimal processing. J Food Compos Anal 18:845-855 (2005).
18. AOAC official method 925.10, Chapter 32: Solids (total) and moisture in flour, in Official Methods of Analysis of AOAC International (16th edn), AOAC International, Rockville, MD, p. 1 (1995).
19. Kramer PJ and Boyer JS, The absorption of water and root and stem pressures, in Water Relations of Plants and Soils, Academic Press, Waltham, MA, pp. 167-200 (1995).
20. Levitt J, Molecular basis of freezing injury and tolerance, in Responses of Plants to Environmental Stresses, ed. by Kozlowski TT. Academic Press, Waltham, MA, pp. 188-228 (1972).
21. Bohnert H and Shen B, Transformation and compatible solutes. Sci Hortic 78: 237-260 (1999).
22. Hincha DK, High concentrations of the compatible solute glycinebetaine destabilize model membranes under stress conditions. Cryobiology 53:58-68 (2006).
23. Shattuck VI, Kakuda Y and Shelp BJ, Effect of low temperature on the sugar and glucosinolate content of rutabaga. Sci Hortic 48:9-19 (1991).
24. Wagner AM, Kneppers TJA, Kroon BM and van der PLAS LH, Enzymes of the pentose phosphate pathway in callus-forming potato tuber discs grown at various temperatures. Plant Sci 51:159-164 (1987).
25. Maciejewska U and Bogatek R, Glucose catabolism in leaves of cold-treated winter rape plants. J Plant Physiol 159:397-402 (2002).
26. Nookaraju A, Upadhyaya CP, Pandey SK, Young KE, Hong SJ, Park SK et al., Molecular approaches for enhancing sweetness in fruits and vegetables. Sci Hortic 127:1-15 (2010).
27. Smith DM, Identification of eupalitin, eupatolitin and patuletin glycosides in Ipomopsis aggregate. Phytochemistry 10:3115-3120 (1971).
28. von Schaewen A, Langenkamper G, Graeve K, Wenderoth I and Scheibe R, Molecular characterization of the plastidic glucose-6-phosphate dehydrogenase from potato in comparison to its cytosolic counterpart. Plant Physiol 109:1327-1335 (1995).
29. Agati G, Azzarello E, Pollastri S and Tattini M, Flavonoids as antioxidants in plants: location and functional significance. Plant Sci 196:67-76 (2012).
30. Proietti S, Moscatello S, Famiani F and Battistelli A, Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature. Plant Physiol Biochem 47:717-723 (2009).
31. Isabelle M, Lee BL, Koh W-P, Huang D and Ong CN, Antioxidant activity and profiles of common vegetables in Singapore. Food Chem 120:993-1003 (2010).
32. Jahns P and Holzwarth AR, The role of the xanthophyll cycle and of lutein photoprotection of photosystem II. Biochim Biophys Acta 1817:182-193 (2012).
33. Mangels AR, Holden JM, Beecher GR, Folman MR and Lanza E, Carotenoid content of fruits and vegetables: an evaluation of analytic data. J Am Diet Assoc 93:284-296 (1993).
34. Holden JM, Eldridge AR, Buzzard M, Bhagwat S, Davis CS, Douglass LW et al., Carotenoid content of U.S. foods: an update of the database. J Food Compos Anal 12:169-196 (1999).
35. Aizawa K and Inakuma T, Quantitation of carotenoids in commonly consumed vegetables in Japan. Food Sci Technol Res 13:247-252 (2007).
36. Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC et al., Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration: eye disease case-control study group. J Am Med Assoc 272:1413-1420 (1994).
37. Li S-X, Wang, Z-H and Stewart BA, Chapter five: responses of crop plants to ammonium and nitrate N. Adv Agron 118:205-397 (2013).