Growers' barriers to a new technique to improve vegetable nutrition using cold weather

Acta Horticulturae

Volumn 559, Issue , 2001, Pages 401-406

  Satoh, Y ^a   Katoh, T ^a   Ozawa, K ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

Author keywords

Cold Enrich Technique; Experience of winter production; Leafy vegetables; Mental barriers; Nutrition

Indexed keywords

EID: 84879352684     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.559.60     Document Type: Conference Paper

References (3)

1. Katoh, T., Ozawa, K., Aoki, K. and Yamanishi, H., 1994. Increase of various vitamin contents in leaf vegetables treated by winter-cool air. Tohoku Agric. Res. 47: 317-318 (In Japanese).
2. Katoh, T., Ozawa, K. and Aoki, K., 1996. Relationship between water content and quality components in spinach. Japanese Journal of soil science and plant nutrition. 67: 186-189 (In Japanese).
3. The Ministry of Agriculture, Forestry and Fisheries, 1995. Census of Agriculture Report.