Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella

International Journal of Food Microbiology

Volumn 208, Issue , 2015, Pages 43-50

  Huang, Yaoxin ^a   Sido, Robert ^a   Huang, Runze ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Advanced oxidation process; Blueberry; Pulsed light; Raspberry; Salmonella

Indexed keywords

BLUEBERRY EXTRACT; CHLORINE; HYDROGEN PEROXIDE; WATER; ANTIINFECTIVE AGENT; SILICON DIOXIDE;

ARTICLE; BACTERIAL CELL; BACTERIUM EXAMINATION; BLUEBERRY; CONTROLLED STUDY; ENERGY; NONHUMAN; OXIDATION; RASPBERRY; SALMONELLA ENTERICA; TURBIDITY; WASTE MANAGEMENT; WATER ASSISTED PULSED LIGHT TREATMENT; DRUG EFFECTS; FOOD CONTROL; FRUIT; LIGHT; MICROBIOLOGY; PROCEDURES; RUBUS; SALMONELLA; STANDARDS;

BACTERIA (MICROORGANISMS); RUBUS GLAUCUS; SALMONELLA; VACCINIUM;

ANTI-INFECTIVE AGENTS; BLUEBERRY PLANT; CHLORINE; DECONTAMINATION; FOOD MICROBIOLOGY; FRUIT; HYDROGEN PEROXIDE; LIGHT; RUBUS; SALMONELLA; SILICON DIOXIDE; WATER;

EID: 84930655911     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.05.016     Document Type: Article

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