Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination

Food Chemistry

Volumn 190, Issue , 2016, Pages 364-367

  Da Silva, Sabrina Vieira ^a   Picoloto, Rochele Sogari ^a   Flores, Erico Marlon Moraes ^a   Wagner, Roger ^a   Dos Santos Richards, Neila Silvia Pereira ^a   Barin, Juliano Smanioto ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Dietary recommended intake; Inductively coupled plasma mass spectrometry (ICP MS); Microwave induced combustion (MIC); Milk whey protein; Quality control

Indexed keywords

BROMINE; COMBUSTION; DAIRY PRODUCTS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IODINE; ION CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PROTEINS;

ACCEPTABLE DAILY INTAKES; CERTIFIED REFERENCE MATERIALS; DIETARY RECOMMENDED INTAKES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); LIMIT OF QUANTIFICATIONS; MICROWAVE-INDUCED COMBUSTION; MILK WHEY; WHEY PROTEIN CONCENTRATE;

QUALITY CONTROL;

BROMINE; IODINE; MILK PROTEIN; WHEY PROTEIN;

ABSORPTION; ACCURACY; ARTICLE; COMBUSTION; DECOMPOSITION; DIETARY REFERENCE INTAKE; ION PAIR CHROMATOGRAPHY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MICROWAVE INDUCED COMBUSTION; MICROWAVE RADIATION; POWDER; ATOMIC ABSORPTION SPECTROMETRY; DIGESTION; LIMIT OF DETECTION; PROCEDURES;

BROMINE; DIGESTION; IODINE; LIMIT OF DETECTION; MASS SPECTROMETRY; MICROWAVES; SPECTROPHOTOMETRY, ATOMIC; WHEY PROTEINS;

EID: 84930633356     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.087     Document Type: Article

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