Multiclass analysis of antibacterial residues in milk using RP-liquid chromatography with photodiode array and fluorescence detection and tandem mass spectrometer confirmation

Talanta

Volumn 99, Issue , 2012, Pages 616-624

  Maia Toaldo, Isabela ^a   Zandonadi Gamba, Gabriel ^a   Almeida Picinin, Lidia ^a   Rubensam, Gabriel ^b   Hoff, Rodrigo ^b   Bordignon Luiz, Marilde ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b PECUÁRIA E ABASTECIMENTO   (Brazil)

Author keywords

Antibacterials; LC ESI MS MS; LC FD DAD; Milk; Multiclass; Validation

Indexed keywords

DEVELOPING COUNTRIES; FLUORESCENCE; LIQUIDS; MASS SPECTROMETRY; SOLVENT EXTRACTION; SULFUR COMPOUNDS;

ANTIBACTERIALS; LC-ESI-MS/MS; LC-FD/DAD; MILK; MULTICLASS; VALIDATION;

LIQUID CHROMATOGRAPHY;

EID: 84866087160     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.06.047     Document Type: Article

References (30)

1. A.A.M. Stolker, T. Zuidema, and M.W.F. Nielen Trends Anal. Chem. 26 2007 967 978
2. W.M.A. Niessen J. Chromatogr. A 812 1998 53 75
3. A.A.M. Stolker, and U.A.Th. Brinkman J. Chromatogr. A 1067 2005 15 53
4. BRASIL, Empresa Brasileira de Pesquisa Agropecuária. Demanda de produção de leite no Brasil (2010). Available from: 〈http://www.cnpgl.embrapa.br/nova/informacoes/estatisticas/producao/ tabela0230.php〉
5. V. Gamba, C. Terzano, L. Fioroni, S. Moretti, G. Dusi, and R. Galarini Anal. Chim. Acta 637 2009 18 23
6. X. Huang, N. Qiu, and D. Yuan J. Chromatogr. A 1216 2009 8240 8245
7. X. Huang, D. Yuan, and B. Huang Talanta 72 2007 1298 1301
8. L.K. Sorensen, and L.K. Snor J. Chromatogr. A 882 2000 145 151
9. A.V. Herrera-Herrera, J. Hernández-Borges, and M.A. Rodriguéz-Delgado J. Chromatogr. A 1216 2009 7281 7287
10. J. Alaburda, V. Ruvieri, L. Shundo, A.P. Almeida, P. Tiglea, and M. Sabino Pesq. Agropec. Bras 42 2007 1587 1592
11. S. Lamba, S.K. Sanghi, A. Asthana, and M. Shelke Anal. Chim. Acta 552 2005 110 115
12. M.M. Zheng, M.Y. Zhang, G.Y. Peng, and Y.Q. Feng Anal. Chim. Acta 625 2008 160 172
13. S. Bogialli, G. D'Ascenzo, A. Di Corcia, A. Lagana, and S. Nicolardi Food Chem. 108 2008 354 360
14. S. Makeswaran, I. Patterson, and J. Points Anal. Chim. Acta 529 2005 151 157
15. N. Van Hoof, K. De Wasch, L. Okerman, W. Reybroeck, S. Poelmans, H. Noppe, and H. De Brabander Anal. Chim. Acta 529 2005 265 272
16. M. Becker, E. Zittlau, and M. Petz Anal. Chim. Acta 520 2004 19 32
17. M.P. Hermo, E. Nemutlu, S. Kir, D. Barrón, and J. Barbosa Anal. Chim. Acta 613 2008 98 107
18. G.F. Nascimento, V. Maestro, and M.S.P. Campos Rev. Nutr. Campinas 14 2001 119 124
19. M. Denobile, and E.S. Nascimento Braz. J. Pharm. Sci. 40 2004 209 218
20. H. Xie, W. Ma, L. Liu, W. Chen, C. Peng, C. Xu, and L. Wang Anal. Chim. Acta 634 2009 129 133
21. T.S. Thompson, and D.K. Noot Anal. Chim. Acta 551 2005 168 176
22. P. Puig, F. Borrull, M. Callul, F. Benavente, V. Sanz-Nebot, J. Barbosa, and C. Aguilar Anal. Chim. Acta 587 2007 208 215
23. A. Karci, and I.A. Balcioglu Sci. Total Environ. 407 2009 4652 4664
24. P. Puig, F.W.A. Tempels, F. Borrull, M. Callul, C. Aguilar, G.W. Somsen, and G.J. Jong J. Chromatogr. B 856 2007 365 370
25. H.H. Chung, J.B. Lee, Y.H. Chung, and K.G. Lee Food Chem. 113 2009 297 301
26. D.A. Bohm, C.S. Stachel, and P. Gowik J. Chromatogr. A 1216 2009 8217 8223
27. M.C.V. Mamani, F.G.R. Reyes, and S. Rath Food Chem. 117 2009 545 552
28. M. Aguilera-Luiz, J.L.M. Vidal, R. Romero-González, and A.G. Frenich J. Chromatogr. A 1205 2008 10 16
29. Commission of the European Communities, Commission Regulation 2010/37/EC on Pharmacologically Active Substances and their Classification Regarding Maximum Residue Limits in Foodstuffs of Animal Origin.
30. Commission of the European Communities, Commission Decision 2002/657/EC implementing Council Directive 96/23/EC, Concerning the Performance of Analytical Methods and the Interpretation of Results.