Determination of (fluoro)quinolones in eggs by liquid chromatography with fluorescence detection and confirmation by liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 430-439

  Gajda, Anna ^a   Posyniak, Andrzej ^a   Zmudzki, Jan ^a   Gbylik, Malgorzata ^a   Bladek, Tomasz ^a  

^a NATIONAL VETERINARY RESEARCH INSTITUTE   (Poland)

Author keywords

Eggs; Fluoroquinolones; LC FLD; LC MS MS; Residues

Indexed keywords

EGGS; FLUOROQUINOLONES; LC-FLD; LC-MS/MS; RESIDUES;

ACETONITRILE; ANTIBIOTICS; MASS SPECTROMETRY; RECOVERY;

LIQUID CHROMATOGRAPHY;

ACETONITRILE; CIPROFLOXACIN; DANOFLOXACIN; DIFLOXACIN; ENROFLOXACIN; FLUMEQUINE; MARBOFLOXACIN; NALIDIXIC ACID; NORDIFLOXACIN; NORFLOXACIN; OXOLINIC ACID; QUINOLONE DERIVATIVE;

ACCURACY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG STRUCTURE; EGG; FLUORESCENCE; LIQUID CHROMATOGRAPHY; NONHUMAN; REPRODUCIBILITY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; EGGS; FEMALE; FOOD CONTAMINATION; QUINOLONES; TANDEM MASS SPECTROMETRY;

EID: 84863937676     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.106     Document Type: Article

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