Selected physical properties of lime bee honey in order to discriminate between pure honey and honey adulterated with glucose

International Journal of Food Properties

Volumn 15, Issue 6, 2012, Pages 1358-1368

  Nikolova, K ^a   Panchev, I ^a   Sainov, S ^b   Gentscheva, G ^c   Ivanova, E ^c  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b CENTRAL LABORATORY OF OPTICAL STORAGE AND PROCESSING OF INFORMATION   (Bulgaria)

^c INSTITUTE OF GENERAL AND INORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Glass transition temperature; Honey adulteration; Optical properties

Indexed keywords

HONEY ADULTERATION; INFRARED SPECTRUM; QUALITATIVE ASSESSMENTS; THERMO-PHYSICAL PARAMETERS;

GLASS TRANSITION; GLUCOSE; LIME; OPTICAL PROPERTIES; OPTICAL ROTATION; POTASSIUM; REFRACTIVE INDEX;

FOOD PRODUCTS;

APOIDEA;

EID: 84866370624     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.521965     Document Type: Article

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