Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

Poultry Science

Volumn 91, Issue 5, 2012, Pages 1240-1247

  Kuttappan, V A ^a   Lee, Y S ^b   Erf, G F ^a   Meullenet, J F C ^a   Mckee, S R ^c   Owens, C M ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Dankook University   (South Korea)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Appearance; Broiler breast fillet; Consumer acceptance; Sensory; White striping

Indexed keywords

EID: 84930541516     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2011-01947     Document Type: Article

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