Development of swine-specific DNA markers for biosensor-based halal authentication

Genetics and Molecular Research

Volumn 11, Issue 2, 2012, Pages 1762-1772

  Ali, M E ^a,c   Hashim, U ^a   Kashif, M ^a   Mustafa, S ^b   Che Man, Y B ^b   Abd Hamid, S B ^c  

^a UNIVERSITY MALAYSIA PERLIS   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Amplicon length; In silico digestion; Intra and interspecies polymorphisms; Mitochondrial genome; Protein coding genes; Restriction enzyme

Indexed keywords

GOLD NANOPARTICLE; SINGLE STRANDED DNA; TETRAMETHYLRHODAMINE;

ARTICLE; BIOSENSOR; COMPUTER MODEL; CONTROLLED STUDY; DNA DETERMINATION; DNA MARKER; DNA PROBE; DNA SEQUENCE; FEASIBILITY STUDY; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; HALAL AUTHENTICATION; HYBRID NANOBIOPROBE; MEAT; MITOCHONDRIAL GENOME; NONHUMAN; NUCLEOTIDE SEQUENCE; NUTRITIONAL PARAMETERS; PORK ADULTERATION; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SINGLE NUCLEOTIDE POLYMORPHISM; SWINE; VALIDATION PROCESS;

ANIMALS; BASE SEQUENCE; BIOSENSING TECHNIQUES; CATTLE; DNA PROBES; DNA, MITOCHONDRIAL; FOOD HANDLING; FOOD QUALITY; GENETIC MARKERS; GENOME, MITOCHONDRIAL; GOLD; MEAT; METAL NANOPARTICLES; PARTICLE SIZE; SENSITIVITY AND SPECIFICITY; SUS SCROFA;

EID: 84930482165     PISSN: None     EISSN: 16765680     Source Type: Journal    
DOI: 10.4238/2012.June.29.9     Document Type: Article

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