Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage;Perfil volátil e alterações físicas, químicas e bioquímicas na melancia minimamente processada durante o armazenamento

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 1, 2012, Pages 173-178

  Xisto, Andréa Luiza Ramos Pereira ^a   de Barros Vilas Boas, Eduardo Valério ^a   Nunes, Elisângela Elena ^b   Vilas Boas, Brígida Monteiro ^c   Guerreiro, Mário César ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b UNIVERSIDADE FEDERAL DO TOCANTINS   (Brazil)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Aroma; Electronic microscopy; Minimally processing; SPME GC MS

Indexed keywords

CITRULLUS LANATUS VAR. LANATUS;

EID: 84930481502     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000020     Document Type: Article

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