Volatile components of watermelon (citrullus ianatus [Thunb.] Matsum. et Nakai) Fruit

Journal of Essential Oil Research

Volumn 15, Issue 6, 2003, Pages 379-380

  Pino, Jorge A ^a   Marbot, Rolando ^b   Aguero, Juan ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b NATL CENTER FOR SCIENTIFIC RESEARCH   (Cuba)

^c Centro de Quimica Farmaceutica   (Cuba)

Author keywords

Acetaldehyde; Citrullus lanatus; Cucurbitaceae; Ethyl acetate; Fruit volatiles; Methyl acetate; Tetradecanoic acid; Watermelon

Indexed keywords

ALDEHYDES; DISTILLATION; FRUITS; ORGANIC ACIDS; SOLVENT EXTRACTION;

ACETALDEHYDE; CITRULLUS LANATUS; ETHYL ACETATE; METHYL ACETATE; STEAM DISTILLATION; TETRADECANOIC ACID; WATERMELON;

VOLATILE ORGANIC COMPOUNDS;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; CUCUMIS SATIVUS; CUCURBITACEAE;

EID: 0345016037     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9698616     Document Type: Article

References (4)

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