-
2
-
-
0030849040
-
High pressure and temperature effects on enzyme inactivation in strawberry and orange products
-
Cano M.P., Hernandez A. and Ancos B.D. (1997). High pressure and temperature effects on enzyme inactivation in strawberry and orange products. Journal of Food Science 62: 85 - 88.
-
(1997)
Journal of Food Science
, vol.62
, pp. 85-88
-
-
Cano, M.P.1
Hernandez, A.2
Ancos, B.D.3
-
3
-
-
33748345636
-
The guaiacol test
-
New York: Academic Press, pp.
-
Chance B. and Maehly A.C. (1967). The Guaiacol Test. In: Methods in Enzymology. New York: Academic Press, pp. 770 - 773.
-
(1967)
Methods in Enzymology
, pp. 770-773
-
-
Chance, B.1
Maehly, A.C.2
-
4
-
-
0012923260
-
Headspace gas chromatography profiles of fruit-flavored malt beverages using solid-phase microextraction
-
Constant M. and Collier J. (1997). Headspace gas chromatography profiles of fruit-flavored malt beverages using solid-phase microextraction. Journal of the American Society of Brewing Chemists 55 (3). 112 - 118.
-
(1997)
Journal of the American Society of Brewing Chemists
, vol.55
, Issue.3
, pp. 112-118
-
-
Constant, M.1
Collier, J.2
-
5
-
-
84986806136
-
The aroma of strawberry (Fragaria ananassa): Characteristics of some cultivars and influence of freezing
-
Douillard C. and Guichard E. (1990). The aroma of strawberry (Fragaria ananassa): characteristics of some cultivars and influence of freezing. Journal of the Science of Food and Agriculture 50: 517 - 531.
-
(1990)
Journal of the Science of Food and Agriculture
, vol.50
, pp. 517-531
-
-
Douillard, C.1
Guichard, E.2
-
6
-
-
36248949514
-
The modern cold chain (in Chinese)
-
Eek L. (2000). The modern cold chain (in Chinese). China Food Industry 7 (12). 38 - 39.
-
(2000)
China Food Industry
, vol.7
, Issue.12
, pp. 38-39
-
-
Eek, L.1
-
7
-
-
0036118660
-
Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation. Radiation
-
Foley D.M., Dufour A., Rodriguez L., Caporaso F. and Prakash A. (2002). Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation. Radiation Physics and Chemistry 63: 391 - 396.
-
(2002)
Physics and Chemistry
, vol.63
, pp. 391-396
-
-
Foley, D.M.1
Dufour, A.2
Rodriguez, L.3
Caporaso, F.4
Prakash, A.5
-
9
-
-
0027602454
-
Freezing processes used in the food industry
-
Gorge R.M. (1993). Freezing processes used in the food industry. Trends in Food Science and Technology 4: 134 - 139.
-
(1993)
Trends in Food Science and Technology
, vol.4
, pp. 134-139
-
-
Gorge, R.M.1
-
11
-
-
0034595913
-
Application of solid-phase microextraction in food analysis
-
Kataoka H., Lord H.L. and Pawliszyn J. (2000). Application of solid-phase microextraction in food analysis. Journal of Chromatography A 880: 35 - 62.
-
(2000)
Journal of Chromatography
, vol.880
, pp. 35-62
-
-
Kataoka, H.1
Lord, H.L.2
Pawliszyn, J.3
-
12
-
-
0001673301
-
Volatile cucumis melon components: Identification of additional compounds and effects of storage conditions
-
Kemp T.R., Knavel D.E. and Stoltz L.P. (1973). Volatile cucumis melon components: identification of additional compounds and effects of storage conditions. Phytochemistry 12: 2921 - 2924.
-
(1973)
Phytochemistry
, vol.12
, pp. 2921-2924
-
-
Kemp, T.R.1
Knavel, D.E.2
Stoltz, L.P.3
-
13
-
-
0033009258
-
Changes in aromatic volatile composition of strawberry after high pressure treatment
-
Lambert Y., Demazeau G., Largeteau A. and Bouvier J.M. (1999). Changes in aromatic volatile composition of strawberry after high pressure treatment. Food Chemistry 67: 7 - 16.
-
(1999)
Food Chemistry
, vol.67
, pp. 7-16
-
-
Lambert, Y.1
Demazeau, G.2
Largeteau, A.3
Bouvier, J.M.4
-
14
-
-
0034256046
-
Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes
-
Lisiewska Z. and Kmiecik W. (2000). Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes. Food Chemistry 70: 167 - 173.
-
(2000)
Food Chemistry
, vol.70
, pp. 167-173
-
-
Lisiewska, Z.1
Kmiecik, W.2
-
15
-
-
0037070016
-
Optimization of solid-phase microextraction analysis for studying change of headspace flavour compounds of banana during ripening
-
Liu T.T. and Yang T.S. (2002). Optimization of solid-phase microextraction analysis for studying change of headspace flavour compounds of banana during ripening. Journal of Agricultural and Food Chemistry 50: 653 - 657.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 653-657
-
-
Liu, T.T.1
Yang, T.S.2
-
18
-
-
0003044862
-
Basic physical phenomena in the freezing and thawing of plant and animal tissues
-
Mallett C.P. (ed.), London : Blakie Academic and Professional
-
Reid D.S. (1996). Basic physical phenomena in the freezing and thawing of plant and animal tissues. In: Mallett C.P. (ed.), Frozen Foods Technology. London: Blakie Academic and Professional, pp. 1 - 19.
-
(1996)
Frozen Foods Technology
, pp. 1-19
-
-
Reid, D.S.1
-
19
-
-
0040159982
-
Structural and alterations in plants tissues caused by quick-freezing and storage time. Acta
-
Saray T., Zackel E., Csillag A. and Horti K. (1996). Structural and alterations in plants tissues caused by quick-freezing and storage time. Acta Alimentaria 25: 343 - 350.
-
(1996)
Alimentaria
, vol.25
, pp. 343-350
-
-
Saray, T.1
Zackel, E.2
Csillag, A.3
Horti, K.4
-
20
-
-
0038205243
-
Fruits
-
Jeremiah L.E. (ed.), New York: Marcel Dekker, Inc.
-
Skrede G. (1996). Fruits. In: Jeremiah L.E. (ed.), Freezing Effects on Food Quality. New York: Marcel Dekker, Inc., pp. 183 - 246.
-
(1996)
Freezing Effects on Food Quality
, pp. 183-246
-
-
Skrede, G.1
-
21
-
-
33644501139
-
Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice
-
Song H.P., Kim D.H., Jo C., Lee C.H., Kim K.S. and Byun M.W. (2006). Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice. Food Microbiology 23: 372 - 378.
-
(2006)
Food Microbiology
, vol.23
, pp. 372-378
-
-
Song, H.P.1
Kim, D.H.2
Jo, C.3
Lee, C.H.4
Kim, K.S.5
Byun, M.W.6
-
22
-
-
0002727536
-
Spectrophotometric method for determination of lipoxidase activity
-
Surrey K. (1964). Spectrophotometric method for determination of lipoxidase activity. Plant Physiology 39 (1). 65 - 70.
-
(1964)
Plant Physiology
, vol.39
, Issue.1
, pp. 65-70
-
-
Surrey, K.1
-
24
-
-
0011289707
-
Off-odour of strawberry by freezing. Journal of the Japanese Society for Horticultural
-
Ueda Y. and Iwata T. (1982). Off-odour of strawberry by freezing. Journal of the Japanese Society for Horticultural Science 51: 219 - 223.
-
(1982)
Science
, vol.51
, pp. 219-223
-
-
Ueda, Y.1
Iwata, T.2
-
25
-
-
11144248384
-
-
3rd edn, Beijing: China Agricultural Science and Technology Press (in Chinese).
-
Zhou Y.G. (1997). Microbiological Culture Catalog, 3 rd edn, Beijing: China Agricultural Science and Technology Press (in Chinese).
-
(1997)
Microbiological Culture Catalog
-
-
Zhou, Y.G.1
|