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Volumn 13, Issue 4, 2007, Pages 259-267

The effect of freezing modes and frozen storage on aroma, enzyme and micro-organism in Hami Melon

Author keywords

Aroma; Cantaloupe; Enzymes; Freezing; Frozen storage; Hami melon

Indexed keywords

ALCOHOLS; ALDEHYDES; ENZYME ACTIVITY; FREEZING; LIQUID NITROGEN; MICROORGANISMS; PEROXIDES; POLYPHENYLENE OXIDES;

EID: 36248971095     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207081776     Document Type: Article
Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.