Antioxidant and antimicrobial effects of kordoi (Averrhoa carambola) fruit juice and bamboo (Bambusa polymorpha) shoot extract in pork nuggets

Food Chemistry

Volumn 190, Issue , 2016, Pages 41-49

  Thomas, R ^a   Jebin, N ^a   Saha, R ^a   Sarma, D K ^a  

^a National Research Centre on Pig (ICAR)   (India)

Author keywords

Bamboo shoot extract; Kordoi fruit juice; Pork nuggets; Quality changes; Refrigeration storage; Shelf life

Indexed keywords

FOOD STORAGE; FRUIT JUICES; FRUITS; MEATS; REFRIGERATION;

ANTI-MICROBIAL EFFECTS; AVERRHOA CARAMBOLA; BAMBOO SHOOTS; PORK NUGGETS; QUALITY CHANGE; SENSORY QUALITIES; SHELF LIFE; TEXTURE PROFILE;

BAMBOO;

ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; AVERRHOA CARAMBOLA EXTRACT; BAMBUSA POLYMORPHA EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ACIDITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; AVERRHOA CARAMBOLA; BACILLUS CEREUS; BACTERIAL COUNT; BAMBUSA; BAMBUSA POLYMORPHA; CONTROLLED STUDY; EMULSION; ESCHERICHIA COLI; FOOD STORAGE; FREEZING; FRUIT JUICE; LACTOBACILLUS; MEAT INDUSTRY; MOISTURE; NONHUMAN; PH; PHYSICAL CHEMISTRY; PORK; PORK NUGGET; PROTEIN DENATURATION; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SENSORY EVALUATION; SHELF LIFE; STAPHYLOCOCCUS AUREUS; ANALYSIS; ANIMAL; AVERRHOA; CHEMISTRY; FRUIT; FRUIT AND VEGETABLE JUICE; MEAT; PIG; RED MEAT;

AVERRHOA CARAMBOLA; BAMBUSA POLYMORPHA;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; AVERRHOA; BAMBUSA; FRUIT; FRUIT AND VEGETABLE JUICES; MEAT PRODUCTS; RED MEAT; REFRIGERATION; SWINE;

EID: 84930226893     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.070     Document Type: Article

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