Precooking processing of bamboo shoots for removal of anti-nutrients

Journal of Food Science and Technology

Volumn 51, Issue 1, 2014, Pages 43-50

  Pandey, Ashok Kumar ^a   Ojha, Vijayalakshmi ^a  

^a Tropical Forest Research Institute (Indian Council of Forestry Research)   (India)

Author keywords

Bamboo shoots; Nutritional status; Precooking processing

Indexed keywords

ANTI-NUTRITIONAL; BAMBOO SHOOTS; CARBOHYDRATE CONTENT; HUMAN CONSUMPTION; LETHAL CONCENTRATION; NUTRITIONAL STATUS; PROCESSING INDUSTRY; PROCESSING METHOD;

BAMBOO; PROCESSING;

NUTRIENTS;

BAMBUSA;

EID: 84891278329     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0463-4     Document Type: Article

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