Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment

Food Chemistry

Volumn 190, Issue , 2016, Pages 197-200

  Djoullah, Attaf ^a,b   Krechiche, Ghali ^a,b   Husson, Florence ^a   Saurel, Rémi ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Department of Food Technologies URDI ^*  (Algeria)

Author keywords

Dynamic light scattering; Electrophoresis; Intramolecular crosslinks; Microbial transglutaminase; Pea albumin

Indexed keywords

DYNAMIC LIGHT SCATTERING; ELECTROPHORESIS; LIGHT SCATTERING; SODIUM DODECYL SULFATE; SODIUM SULFATE;

ELECTROPHORETIC MIGRATION; HYDRODYNAMIC RADIUS; INTRAMOLECULAR CROSS-LINKS; LOW CONCENTRATIONS; MICROBIAL TRANSGLUTAMINASE; PEA ALBUMIN; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TRANSGLUTAMINASES;

PROTEINS;

2 DIETHYLAMINOETHANOL; ALBUMIN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; ALBUMINOID;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; CROSS LINKING; HYDRODYNAMICS; LIGHT SCATTERING; MEASUREMENT; MOLECULAR SIZE; NONHUMAN; PEA; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; CHEMISTRY; PHOTON CORRELATION SPECTROSCOPY; PROCEDURES;

PISUM SATIVUM;

ALBUMINS; DYNAMIC LIGHT SCATTERING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; PEAS; TRANSGLUTAMINASES;

EID: 84930226204     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.091     Document Type: Article

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