Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3627-3633

  K G, Mallikarjun Gouda ^a   K, Udaya Sankar ^a   R, Sarada ^a   Ravishankar, Gokare Aswathanarayana ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Dayananda Sagar College of Engineering   (India)

Author keywords

Angiotensin 1 converting enzyme; DPPH, Phenolics; SCCO2; Spirulina

Indexed keywords

ANTIOXIDANTS; BACILLUS CEREUS; BACTERIOLOGY; BIOACTIVITY; CARBON DIOXIDE; ENZYMES; ESCHERICHIA COLI; FREE RADICALS; MASS SPECTROMETRY; PARAFFINS;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CONVERTING ENZYME; PHENOLICS; SCCO2; SPIRULINA; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO2 EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

BACILLUS CEREUS; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; SPIRULINA; SPIRULINA PLATENSIS; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 84930226079     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1426-3     Document Type: Article

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