Fish consumption and resilience to depression in Japanese company workers: A cross-sectional study

Lipids in Health and Disease

Volumn 14, Issue 1, 2015, Pages

  Yoshikawa, Eisho ^a,b   Nishi, Daisuke ^c   Matsuoka, Yutaka ^c  

^a NIPPON MEDICAL SCHOOL TAMA NAGAYAMA HOSPITAL   (Japan)

^b NIPPON MEDICAL SCHOOL   (Japan)

^c NATIONAL HOSPITAL ORGANIZATION DISASTER MEDICAL CENTER   (Japan)

Author keywords

Depression; Fish consumption; Long chain n 3 poly unsaturated fatty acids; Resilience

Indexed keywords

14 ITEM RESILIENCE SCALE; ADULT; ARTICLE; ASSESSMENT OF HUMANS; CENTER FOR EPIDEMIOLOGICAL STUDIES DEPRESSION SCALE; CONTROLLED STUDY; COPING BEHAVIOR; CROSS-SECTIONAL STUDY; DEPRESSION; EDUCATIONAL STATUS; EMPLOYEE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; MARRIAGE; QUESTIONNAIRE; SELF REPORT; WORK; ANIMAL; DIET; JAPAN; MIDDLE AGED; PSYCHOLOGIC TEST; PSYCHOLOGICAL RATING SCALE; YOUNG ADULT;

ADULT; ANIMALS; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; FEMALE; FISHES; HUMANS; JAPAN; MALE; MIDDLE AGED; PSYCHIATRIC STATUS RATING SCALES; PSYCHOLOGICAL TESTS; RESILIENCE, PSYCHOLOGICAL; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84930203441     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-015-0048-8     Document Type: Article

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