Antioxidant activity of edible mushroom polysaccharide extracts in vitro

Huadong Ligong Daxue Xuebao /Journal of East China University of Science and Technology

Volumn 32, Issue 3, 2006, Pages

  Lin, Gui Lan ^a   Xu, Xue Shu ^a   Lian, Wen Si ^b  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Antioxidant activity; Eliminating of NO2 ; Free radical; Mushrooms; Polysaccharide extracts

Indexed keywords

EID: 33646196197     PISSN: 10063080     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)