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Volumn 2014, Issue , 2014, Pages

Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils

Author keywords

[No Author keywords available]

Indexed keywords

2 ETHYL FURAN; 2 HEXENAL; 2 METHYL BUTANAL; 2 METHYL BUTANOIC ACID ETHYL ESTER; 2 METHYL BUTANOIC ACID METHYL ESTER; 2 METHYL PROPANOIC ACID ETHYL ESTER; 3 CARENE; 3 METHYL 1 BUTANOL ACETATE; 3 METHYL 2 BUTENAL; 3 METHYL 3 BUTEN 1 OL ACETATE; 3 OCTANONE; ACETIC ACID 2 METHYLPROPYL ESTER; ALPHA PHELLANDRENE; BENZALDEHYDE; BETA THUJENE; CAMPHENE; CARVACROL; CHLOROFORM; CYCLOPENTANE; DEHYDROSABINENE; DIMETHYL SULFIDE; ESSENTIAL OIL; ISOBUTYRALDEHYDE; ISOVALERALDEHYDE; LIMONENE; MYRCENE; PINENE; TERPINENE; THYMOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; ALPHA-PINENE; ANTIINFECTIVE AGENT; GAMMA-TERPINENE; MICROCAPSULE; STARCH; TERPENE;

EID: 84929941414     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/641814     Document Type: Article
Times cited : (47)

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