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Volumn 77, Issue 4 Suppl, 2003, Pages

Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research.

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; AWARENESS; COOKING; FOOD; GENERAL PRACTITIONER; HEALTH EDUCATION; HUMAN; INFORMATION PROCESSING; INTERPERSONAL COMMUNICATION; MIDDLE AGED; NETHERLANDS; NUTRITION; PHYSICIAN ATTITUDE;

EID: 0037393951     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.4.1065s     Document Type: Article
Times cited : (64)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.