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Volumn 77, Issue 4 Suppl, 2003, Pages
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Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research.
a a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ADULT;
AGED;
ARTICLE;
AWARENESS;
COOKING;
FOOD;
GENERAL PRACTITIONER;
HEALTH EDUCATION;
HUMAN;
INFORMATION PROCESSING;
INTERPERSONAL COMMUNICATION;
MIDDLE AGED;
NETHERLANDS;
NUTRITION;
PHYSICIAN ATTITUDE;
ADOLESCENT;
ADULT;
AGED;
AGED, 80 AND OVER;
AWARENESS;
COMMUNICATION;
COOKERY;
FOCUS GROUPS;
FOOD;
HEALTH EDUCATION;
HUMANS;
MIDDLE AGED;
NETHERLANDS;
NUTRITION PHYSIOLOGY;
PHYSICIAN'S ROLE;
PHYSICIANS, FAMILY;
MLCS;
MLOWN;
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EID: 0037393951
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: 10.1093/ajcn/77.4.1065s Document Type: Article |
Times cited : (64)
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References (0)
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