PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method

Food Control

Volumn 59, Issue , 2016, Pages 46-52

  Ciccotelli, Valentina ^a   Abete, Maria Cesarina ^a   Squadrone, Stefania ^a  

^a LIGURIA E VALLE D AOSTA   (Italy)

Author keywords

Cereals; Fish; LC MS MS; PFOA; PFOS; Validation

Indexed keywords

EID: 84929603755     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.05.023     Document Type: Article

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