Arbuscular mycorrhizal fungi affect glucosinolate and mineral element composition in leaves of Moringa oleifera

Mycorrhiza

Volumn 24, Issue 7, 2014, Pages 565-570

  Cosme, Marco ^a,b   Franken, Philipp ^b   Mewis, Inga ^b   Baldermann, Susanne ^b,c   Wurst, Susanne ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^c UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Arbuscular mycorrhizal fungi; Crop quality; Health promoting compounds; Microelements; Moringa oleifera

Indexed keywords

CAROTENOID; ELEMENT; FLAVONOID; GLUCOSINOLATE; HYDROXYBENZOIC ACID DERIVATIVE; MINERAL; PHENOLIC ACID;

CHEMISTRY; GLOMEROMYCOTA; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MORINGA OLEIFERA; MYCORRHIZA; PLANT LEAF;

CAROTENOIDS; ELEMENTS; FLAVONOIDS; GLOMEROMYCOTA; GLUCOSINOLATES; HYDROXYBENZOATES; MINERALS; MORINGA OLEIFERA; MYCORRHIZAE; PLANT LEAVES;

EID: 84929517562     PISSN: 09406360     EISSN: 14321890     Source Type: Journal    
DOI: 10.1007/s00572-014-0574-7     Document Type: Article

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