High pressure treated Bacillus subtilis spores - Structural analysis by means of synchrotron and laboratory based soft X-ray microscopy

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 134-142

  Seim, Christian ^a,b,c   Reineke, Kai ^d   Werner, Stephan ^f   Dehlinger, Aurélie ^a,b,c   Legall, Herbert ^b,e   Stiel, Holger ^a,b,c   Kanngießer, Birgit ^b  

^a MAX BORN INSTITUT   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^c Berlin Laboratory for Innovative X ray Technologies (BLiX)   (Germany)

^d LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^e Optigraph GmbH   (Germany)

^f HAHN MEITNER INSTITUT   (Germany)

Author keywords

Bacterial endospore; High pressure processing (HPP); Imaging; Inactivation; LTXM; Tomography; Transmission soft X ray microscopy

Indexed keywords

BACTERIOLOGY; FOOD PRESERVATION; IMAGING TECHNIQUES; ORGANIC POLYMERS; PHOTONS; STERILIZATION (CLEANING); STRUCTURAL ANALYSIS; TOMOGRAPHY; TRANSMISSIONS; X RAY MICROSCOPES;

BACTERIAL ENDOSPORES; HIGH PRESSURE PROCESSING; INACTIVATION; LTXM; SOFT X-RAY MICROSCOPY;

X RAYS;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 84929517547     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.03.010     Document Type: Article

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