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Volumn 5, Issue 52, 2015, Pages 41994-41998
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Electrospinning of a PMA-co-PAA/FP biopolymer nanofiber:Enhanced capability for immobilized horseradish peroxidase and its consequence for p-nitrophenol disposal
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Author keywords
[No Author keywords available]
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Indexed keywords
ELECTROSPINNING;
FOOD PRODUCTS;
NANOFIBERS;
PHENOLS;
REUSABILITY;
SPINNING (FIBERS);
COMPOSITE NANOFIBERS;
ELECTROSPINNING TECHNIQUES;
HORSERADISH PEROXIDASE;
IMMOBILIZED HORSERADISH PEROXIDASE;
INITIAL ACTIVITY;
NANOFIBROUS MEMBRANES;
RESIDUAL ACTIVITY;
TEMPERATURE RANGE;
ENZYME IMMOBILIZATION;
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EID: 84929378337
PISSN: None
EISSN: 20462069
Source Type: Journal
DOI: 10.1039/c5ra05626h Document Type: Article |
Times cited : (16)
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References (24)
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