Protein hydrolysate from tilapia frame: Antioxidant and angiotensin I converting enzyme inhibitor properties

International Journal of Food Science and Technology

Volumn 50, Issue 6, 2015, Pages 1436-1444

  Chuesiang, Piyanan ^a   Sanguandeekul, Romanee ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Angiotensin I converting enzyme inhibitor; Antioxidant; Protein hydrolysate; Tilapia frame

Indexed keywords

ANTIOXIDANTS; ENZYME INHIBITION; FOOD PRODUCTS; FREE RADICALS; MOLECULAR WEIGHT DISTRIBUTION;

AMINO PEPTIDASE; ANGIOTENSIN I CONVERTING ENZYME INHIBITOR; BANGKOK , THAILAND; ENZYME CONCENTRATIONS; FREE RADICAL SCAVENGING; PROTEIN HYDROLYSATE; THIOBARBITURIC ACID; TILAPIA FRAME;

HYDROLYSIS;

TILAPIA;

EID: 84929292998     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12762     Document Type: Article

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