Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Journal of Food Engineering

Volumn 164, Issue , 2015, Pages 70-89

  Madoumier, Martial ^a   Azzaro Pantel, Catherine ^b   Tanguy, Gaëlle ^a   Gésan Guiziou, Geneviève ^a  

^a UMR1253   (France)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Bovine milk; Chemical process simulator; Evaporation; Food process simulation; Food product modelling

Indexed keywords

EVAPORATION; EVAPORATORS; FOOD PRODUCTS; LIQUIDS; SIMULATORS; SPECIFIC HEAT;

BOILING POINT ELEVATION; BOVINE MILK; CHEMICAL PROCESS SIMULATORS; EVAPORATION PROCESS; INDUSTRIAL PROCESSS; MILK CONCENTRATION; PROCESS SIMULATIONS; PRODUCT MODELLING;

THERMAL PROCESSING (FOODS);

BOVINAE;

EID: 84929222920     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.04.023     Document Type: Article

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