Pilot-scale investigation of effectiveness of evaporation of skim milk compared to water

Dairy Science and Technology

Volumn 93, Issue 4-5, 2013, Pages 537-549

  Silveira, Arlan Caldas Pereira ^a,b   De Carvalho, Antônio Fernandes ^c   Perrone, Ítalo Tuler ^c   Fromont, Laurent ^a,b   Méjean, Serge ^a,b   Tanguy, Gaëlle ^a,b   Jeantet, Romain ^a,b   Schuck, Pierre ^a,b  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Enthalpy balance; Evaporator; Overall heat transfer coefficient; Skim milk; Vacuum concentration

Indexed keywords

BOILING TEMPERATURE; ENTHALPY BALANCE; EVAPORATION PROCESS; EVAPORATION RATE; INITIAL CONCENTRATION; MASS FLOW RATE; OVERALL HEAT TRANSFER COEFFICIENT; SKIM MILKS;

ENERGY EFFICIENCY; EVAPORATION; EVAPORATORS; EXPERIMENTS; HEAT TRANSFER COEFFICIENTS;

PHASE TRANSITIONS;

EID: 84879740503     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0138-1     Document Type: Conference Paper

References (27)

1. Adib TA, Vasseur J (2008) Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators. J Food Eng 87:149-161
2. Adib TA, Heyd B, Vasseur J (2009) Experimental results and modeling of boiling heat transfer coefficients in falling film evaporator usable for evaporator design. Chem Eng Process 48:961-968
3. Bimbenet JJ, Duquenoy A, Trystram G (2002) Génie des procédés alimentaires. Dunod, France
4. Bimbenet JJ, Duquenoy A, Trystram G (2007) Génie des procédés alimentaires: Des bases aux applications (2nd ed.). Dunod, France
5. Bouman S, Waalewijn R, De Jong P, Van Der Linden HJLJ (1993) Design of falling-film evaporators in the dairy industry. J Soc Dairy Technol 46:100-106
6. Gänzle M, Haase G, Jelen P (2008) Lactose: crystallization, hydrolysis and value-added derivatives. Int Dairy J 18:685-694
7. Hentges D, Silva DT, Priscila AD, Conceição RCS, Zonta MN, Timm CD (2010) Pathogenic microorganism survival in dulce de leche. Food Control 21:1291-1293
8. Herbert LS, Stern UJ (1968) An experimental investigation of heat transfer to water in film flow. Can J Chem Eng 46:401-407
9. Jebson RS (1990) The performances of falling film evaporators. Proc IPENZ Annu Conf 2:195-204
10. Jebson RS, Chen H (1997) Performances of falling film evaporators on whole milk and a comparison with performance on skim milk. J Dairy Res 64:57-67
11. Jebson RS, Iyer M (1991) Performances of falling film evaporators. J Dairy Res 58:29-38
12. Li W, Wu XY, Luo Z, Webb RL (2011) Falling water film evaporation on newly-designed enhanced tube bundles. Int J Heat Mass Transf 54:2990-2997
13. Luo C, Ma W, Gong Y (2011) Design of single vertical tube falling-film evaporation basing on experiment. J Loss Prev Process Ind 24:695-698
14. Mafart P (1991) Génie industriel alimentaire. Tome 1: Les procédés physiques de conservation. Lavoisier, France
15. Morison KR, Worth QAG, O'DEA NP (2006) Minimum wetting and distribution rates in falling film evaporators. Food Bioprod Process 84:302-310
16. Onwulata CI, Isobe P, Tomasula M, Cooke PH (2006) Properties of whey protein isolates extruded under acidic and alkaline conditions. J Dairy Sci 89:71-81
17. Paramalingam S, Winchester J, Marsh C (2000) On the fouling of falling film evaporators due to film break-up. Food Bioprod Process 78:79-84
18. Pehlivan H, Özdemir M (2012) Experimental and theoretical investigations of falling film evaporation. Heat Mass Transfer 48:1071-1079
19. Prost JS, Gonzalez MT, Urbicain MJ (2006) Determination and correlation of heat transfer coefficients in a falling film evaporator. J Food Eng 73:320-326
20. Runyon CH, Rumsey TR, McCarthy KL (1991) Dynamic simulation of a nonlinear model of a double effect evaporator. J Food Eng 14:185-201
21. Schuck P (2002) Spray drying of dairy products: state of the art. Lait 82:375-382
22. Steffe JF (1996) Rheological methods in food process engineering (2nd ed.). Freeman, East Lansing, MI
23. Tonelli SM, Romagnoli JA, Porras JA (1990) Computer package for transient analysis of industrial multiple-effect evaporators. J Food Eng 12:267-281
24. Tung MA (1978) Rheology of protein dispersions. J Texture Stud 9:3-31
25. Vélez-Ruiz JF, Barbosa-Cánovas GV (1997) Effects of concentration and temperature on the rheology of concentrated milk. Trans ASAE 40:1113-1118
26. Weise F, Scholl S (2009) Evaporation of pure liquids with increased viscosity in a falling film evaporator. Heat Mass Transfer 45:1037-1046
27. Zhu P, Méjean S, Blanchard E, Jeantet R, Schuck P (2011) Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method. J Food Eng 105:460-467