Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots

Starch/Staerke

Volumn 62, Issue 12, 2010, Pages 637-646

  Tivana, Lucas Daniel ^a,b   Dejmek, Petr ^a   Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

^b EDUARDO MONDLANE UNIVERSITY   (Mozambique)

Author keywords

Agglomeration; AM; Amylopectin; Cassava; Rale

Indexed keywords

AM; AMYLOPECTIN; CASSAVA; CASSAVA FLOUR; CASSAVA ROOTS; COLD WATERS; GLASS BEAD; MANIHOT ESCULENTA CRANTZ; MOZAMBIQUE; PHYSICAL MODEL; RALE; STARCH GRANULES; SUB-SAHARAN AFRICA; TEMPERATURE DEPENDENT;

CALCINATION; GLASS; GRANULAR MATERIALS; GRANULATION; HEAT RESISTANCE; LEACHING; STARCH;

AGGLOMERATION;

MANIHOT ESCULENTA;

EID: 78650101246     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900240     Document Type: Article

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