Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers

Poultry Science

Volumn 93, Issue 12, 2014, Pages 3138-3144

  Jeong, Jin Suk ^a   Kim, In Ho ^a  

^a Dankook University   (South Korea)

Author keywords

Astaxanthin; Broiler; Growth performance; Noxious gas emission; Phaffia rhodozyma

Indexed keywords

ASTAXANTHIN; GAS; XANTHOPHYLL;

ANIMAL; ANIMAL FOOD; BLOOD; CHEMISTRY; CHICKEN; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FECES; GAS; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARDS; VETERINARY; YEAST;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY SUPPLEMENTS; FECES; GASES; MALE; MEAT; XANTHOPHYLLS; YEASTS;

EID: 84929035753     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03847     Document Type: Article

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